耐力训练对大鼠睾丸抗氧化防御机制及脂质过氧化的影响。

Y Aksoy, T Yapanoğlu, H Aksoy, B Demircan, N Oztaşan, E Canakçi, I Malkoç
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引用次数: 21

摘要

将雄性大鼠平均分为训练性休息(TR)、训练性穷竭运动(TE)、非训练性休息(UR)和非训练性穷竭运动(UE)。耐力训练包括在跑步机上跑步1.5小时/天,每周5天,持续8周,在第40周达到2.1公里/小时的速度。急性穷竭运动,分级跑步,95 min速度2.1 km/h,上坡10%,持续至精疲力竭。测定睾丸组织丙二醛(MDA)、抗氧化电位(AOP)水平、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、谷胱甘肽s -转移酶(GST)、谷胱甘肽还原酶(GR)和过氧化氢酶(CAT)活性。与TE和TR组相比,UE组SOD活性略有下降,但不显著。与UR、TR和TE组相比,UE组GSH-Px活性降低。急性力竭运动不影响训练大鼠睾丸组织GSH-Px活性。UE组睾丸组织GST活性与TE组相似,但低于UR和TR组。UE组睾丸组织AOP值低于UR、TR和TE组。急性力竭运动对大鼠睾丸的氧化作用随耐力训练而减弱。耐力训练通过消除氧自由基和通过防止抗氧化酶活性降低抑制脂质过氧化来防止氧化损伤。
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Effects of endurance training on antioxidant defense mechanisms and lipid peroxidation in testis of rats.

Male rats were equally divided into trained rest (TR), trained exhaustive exercise (TE), untrained rest (UR), and untrained exhaustive exercise (UE). Endurance training consisted of treadmill running for 1.5 h/d, 5 days a week for 8 weeks reaching the speed of 2.1 km/h at the fortieth week. For acute exhaustive exercise, graded treadmill running was conducted reaching the speed of 2.1 km/h at 95th min, 10% uphill, continued until exhaustion. Testicular tissue malondialdehyde (MDA), antioxidant potential (AOP) levels, superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), glutathione reductase (GR) and catalase (CAT) activities were determined. There was a slight decrease, but not significant, in the SOD activity in UE group compared to TE and TR groups. Activity of GSH-Px decreased in the UE group compared to UR, TR and TE groups. Acute exhaustive exercise did not affect testicular tissue GSH-Px activity in trained rats. Testicular tissue GST activity of the UE group was similar to TE group, but lower than UR and TR groups. In UE group, testicular tissue AOP values were lower than UR, TR and TE groups. The oxidative effects of acute exhaustive exercise on the rat testis decreased with endurance training. Endurance training prevents oxidative injuries by eliminating oxygen radicals and inhibiting lipid peroxidation via preventing decreases in antioxidant enzyme activities.

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