乳铁蛋白的抗菌机制及潜在临床应用

Dora Alicia Rodríguez-Franco, Luz Vázquez-Moreno, Gabriela Ramos-Clamont Montfort
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摘要

乳铁蛋白(Lf)是一种结合铁的多功能糖蛋白,存在于多种粘膜分泌物中,如牛奶、眼泪和唾液。Lf也是中性粒细胞特异性颗粒的丰富成分,可在中性粒细胞脱粒时释放到血清中。这种蛋白质的功能之一是运输金属,但它也是非特异性免疫系统的重要组成部分。人类和牛Lfs对革兰氏阳性和革兰氏阴性细菌、真菌和几种病毒具有广泛的抗菌谱。虽然铁结合特性最初被认为是乳铁蛋白的宿主防御特性的唯一原因,但现在已知其他机制有助于这种糖蛋白的抗菌作用。这篇综述综述了这些机制的知识和Lf抗感染的潜在临床应用
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[Antimicrobial mechanisms and potential clinical application of lactoferrin].

Lactoferrin (Lf) is an iron binding multifunctional glycoprotein that is present in several mucosal secretions like milk, tears and saliva. Lf is also an abundant component of the specific granules of neutrophils and can be released into the serum upon neutrophil degranulation. One of the functions of this protein is the transport of metals, but it is also an important component of the non-specific immune system. Human and bovine Lfs display a broad antimicrobial spectrum against Gram positive and Gram negative bacteria, fungi and several viruses. While the iron-binding properties were originally believed to be solely responsible for the host defense properties ascribed to lactoferrin, it is now known that other mechanisms contribute to the antimicrobial role of this glycoprotein. This review gives an overview of the knowledge of these mechanisms and the potential clinical applications of Lf against infections

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