大鼠DNA聚合酶β替代DNA聚合酶I的修复活性参与紫外线致死作用。

R Hernández-Escamilla, J M Espinosa-Lara, J D Quintana-Hau, S Uribe-Luna, P Loyola-Abitia, J C Santiago-Hernández, R Maldonado-Rodríguez
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引用次数: 0

摘要

本研究的目的是研究大鼠DNA聚合酶β是否可以替代DNA聚合酶I修复大肠杆菌紫外线损伤的能力。p β 5复制的oriC起点被pSC101的rep起点所取代,并命名为p β 6。PCR证实了新构建物中存在pol β。用p β 6转化大肠杆菌polA-1 (WP6)。在携带pbeta5的无细胞提取物中发现了一个大小与DNA Pol β相似的蛋白(40 kDa)。在WP6/p β 6无细胞提取物中,观察到一个稍小的蛋白质而不是40 kDa。蛋白印迹分析显示含有p β 5的菌株中含有Pol β。然而,在西部地区未检测到WP6/p β 6。在携带p β 5的菌株中观察到抗紫外线能力的适度变化。然而,在60 ~ 90 J/m2的紫外光照射下,携带Pol β 6 (WP6/p β 6)的菌株的生存能力比携带polA1 (WP6)的菌株提高了4个数量级以上,达到了与携带DNA聚合酶i的菌株大致相同的抗紫外线能力。结果表明,在WP6/p β 6的无细胞提取物中,Pol β可能被迅速降解,并修复了紫外光对大肠杆菌的致死作用。
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Rat DNA polymerase beta substitutes the repairing activity of DNA polymerase I in the lethal effect of UV light.

The aim of this work was to search if the rat DNA polymerase beta can substitute the capability of DNA polymerase I to repair damage caused by the UV light in Escherichia coli. The oriC origin of replication from p beta 5 was replaced by the rep origin from pSC101 and named p beta 6. The presence of pol beta in the new construct was verified by PCR. E. coli polA-1 (WP6) was transformed with p beta 6. A protein with size similar to DNA Pol beta (40 kDa) was shown in the cell free extracts carrying pbeta5. In WP6/p beta 6 cell free extracts a slightly smaller protein was observed instead of the 40 kDa. DNA Pol beta was revealed by western analysis, with polyclonal antibodies, in strains with p beta 5. Yet, it was not detected in the western from WP6/p beta 6. A moderate change in UV resistance was observed in strains carrying p beta 5. However, in polAl carrying p beta 6 (WP6/p beta 6), irradiated with 60-90 J/m2 of UV light, the viability was increased by more than four orders of magnitude, when compared with the polA1 (WP6) strain, reaching approximately the same UV resistance as the strains with DNA polymerase I. The results suggests that probably Pol beta is rapidly degraded in the cell free extracts from WP6/p beta 6 and, it repairs the lethal effect of the UV light in E. coli.

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