在fps1ΔgpdΔ突变体中过表达GLT1使酿酒酵母产生最佳乙醇

Limin Cao, Aili Zhang, Qingxue Kong, Xiaojing Xu, Tchouopou Lontchi Josine, Xun Chen
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引用次数: 21

摘要

甘油是酿酒酵母厌氧乙醇发酵的主要副产物,它消耗大量的底物。为了验证增加乙醇生成的代谢表型预测,构建了两个工程酿酒酵母KAM-14, KAM-15菌株,通过在fps1ΔgpdΔ突变体中过表达GLT1,可能将甘油碳通量重定向到乙醇中。与对照菌KAM-2相比,工程菌KAM-14和KAM-15在厌氧间歇发酵过程中乙醇产量分别提高12.24%和10.42%,甘油产量分别降低39.72%和31.03%。在指数生长阶段,KAM-14和KAM-15的最大比生长率相对低于KAM-2。同时,KAM-14和KAM-15的生物量浓度与KAM-2相似。与cam -2相比,KAM-14和KAM-15的乙酸和丙酮酸浓度分别显著降低。这些实验结果证实了促进乙醇形成的代谢途径策略。
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Overexpression of GLT1 in fps1ΔgpdΔ mutant for optimum ethanol formation by Saccharomyces cerevisiae

Glycerol is the main byproduct produced under anaerobic ethanol fermentations by Saccharomyces cerevisiae and consumes a considerable amount of substrate. To verify the metabolic phenotype predications for increasing ethanol formation, two engineered S. cerevisiae KAM-14, KAM-15 strains were constructed for possible redirection of glycerol carbon flux into ethanol by overexpression of GLT1 in the fps1ΔgpdΔ mutant. The engineered strains KAM-14 and KAM-15 compared to the control strain KAM-2, produced 12.24% and 10.42% higher ethanol, 39.72% and 31.03% lower glycerol yield during anaerobic batch fermentations, respectively. The maximum specific growth rates of KAM-14 and KAM-15 were found to be relatively lower than that of KAM-2 during the exponential growth phase. In the meantime, the biomass concentrations of both KAM-14 and KAM-15 were similar to KAM-2. Acetate and pyruvate concentrations of KAM-14 and KAM-15 were greatly decreased comparing to those of KAM-2, respectively. These experimental results approved the metabolic pathway strategies to improve ethanol formation.

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