大鼠周围乳头味蕾中表达甾体生成酶细胞色素P450scc和P450芳香化酶细胞的免疫组织化学鉴定。

Kuniaki Toyoshima, Yuji Seta, Takashi Toyono, Shinji Kataoka
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引用次数: 14

摘要

本研究首次利用免疫印迹分析和免疫组织化学方法,证实了大鼠环瓣乳突味蕾中甾体生成关键酶、细胞色素P450侧链切割酶(P450scc)和P450芳香化酶的定位和表达模式。免疫印迹分析显示,大鼠环瓣乳头中存在分子量接近大鼠肾上腺细胞色素P450scc和分子量接近大鼠卵巢细胞色素P450芳香化酶的蛋白。在免疫组织化学中,抗细胞色素P450scc和P450芳香化酶的抗体产生了味蕾细胞亚群的标记。在P450scc与α -gustducin或磷脂酶C β 2(plcβ 2)的双重免疫标记中,P450scc在α -gustducin或plcβ 2的一个亚群中共表达,但不共表达神经粘附分子(NCAM),这是主要的III型细胞的标志物。进一步的双免疫标记研究表明,P450芳香化酶在α -gustducin或PLCbeta2的一个亚群中共表达,但不共表达PGP9.5,这是大多数III型细胞的标记物。细胞色素P450scc和P450芳香化酶的选择性定位强烈表明,胆固醇生物合成雌激素可能发生在大鼠味蕾II型细胞的一个亚群中。虽然雌激素在味蕾功能中的全部意义尚不清楚,但雌激素似乎是味觉转导的重要调节剂,就像ATP一样(Finger et al., 2005),这进一步支持了味觉细胞在味蕾生命中的中心地位。
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Immunohistochemical identification of cells expressing steroidogenic enzymes cytochrome P450scc and P450 aromatase in taste buds of rat circumvallate papillae.

The present study demonstrated for the first time the localizations and patterns of expression of key enzymes for steroidogenesis, cytochrome P450 side-chain-cleavage (P450scc), and P450 aromatase in the taste buds of rat circumvallate papillae, using immunoblot analyses and immunohistochemistry. Immunoblot analyses showed that proteins with a molecular weight close to that of rat adrenal cytochrome P450scc and a molecular weight close to that of rat ovary cytochrome P450 aromatase were present in the rat circumvallate papillae. In immunohistochemistry, antibodies against cytochrome P450scc and P450 aromatase yielded the labelings of a subset of taste bud cells. In the double immunolabeling of P450scc and alpha-gustducin or phospholipase C beta2(PLCbeta2), which were considered as markers of a majority of type II cells, P450scc was co-expressed in a subset of alpha-gustducin or PLCbeta2, but did not co-express neural adhesion molecule (NCAM), a marker of major type III cells. Further double immunolabeled studies showed that P450 aromatase was co-expressed in a subset of alpha-gustducin or PLCbeta2, but did not co-express PGP9.5, a marker of a majority of type III cells. The selective localization of cytochrome P450scc and P450 aromatase strongly suggests that estrogen biosynthesis from cholesterol might occur in a subset of type II cells of the rat taste buds. Although the full significance of estrogen in the taste bud function is not yet understand, estrogen appears to be an important regulator of taste transduction, as is the case with ATP (Finger et al., 2005), which further supports the centrality of taste cells in the life of taste buds.

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来源期刊
Archives of histology and cytology
Archives of histology and cytology 生物-细胞生物学
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期刊介绍: The Archives of Histology and Cytology provides prompt publication in English of original works on the histology and histochemistry of man and animals. The articles published are in principle restricted to studies on vertebrates, but investigations using invertebrates may be accepted when the intention and results present issues of common interest to vertebrate researchers. Pathological studies may also be accepted, if the observations and interpretations are deemed to contribute toward increasing knowledge of the normal features of the cells or tissues concerned. This journal will also publish reviews offering evaluations and critical interpretations of recent studies and theories.
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