叶酸代谢和唐氏综合症的风险。

David Patterson
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引用次数: 54

摘要

叶酸是一种重要的维生素,有助于细胞分裂和生长,因此在婴儿和怀孕期间尤为重要。叶酸缺乏与发育迟缓、贫血、体重减轻、消化系统紊乱和一些行为问题有关。在怀孕和怀孕早期摄入足够的叶酸可以降低某些问题的风险,包括神经管缺陷。有人认为,某些基因的某些版本(多态性)会增加怀上唐氏综合症婴儿的风险。如果是这样的话,那么患有唐氏综合症的人可能更有可能携带这些形式的基因,并在叶酸代谢方面遇到相关问题。迄今为止的研究发现了相互矛盾的结果,表明这些基因变异可能是更复杂情况的一部分。在本期杂志中,一项进一步的研究报告称,在北印度血统的母亲中,这些基因中的一种常见多态性的存在与生下唐氏综合症孩子的风险之间没有关联。本文回顾了这些具有挑战性的发现,并探讨了调查现在可以解决这些问题的方向。
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Folate metabolism and the risk of Down syndrome.

Folate is an important vitamin that contributes to cell division and growth and is therefore of particular importance during infancy and pregnancy. Folate deficiency has been associated with slowed growth, anaemia, weight loss, digestive disorders and some behavioural issues. Adequate folate intake around the time of conception and early pregnancy can reduce the risk of certain problems including neural tube defects. It has been suggested that certain versions (polymorphisms) of some genes can increase the risk of conceiving a baby with Down syndrome. If this is the case, then people with Down syndrome may be more likely to carry these forms of these genes and to experience associated problems in folate metabolism. Studies to date have found conflicting results, suggesting that these gene variants may be part of a more complex picture. In this issue, a further study reports no association between the presence of a common polymorphism of one of these genes and the risk of having a child with Down syndrome among mothers of Northern Indian origin. This article reviews these challenging findings and looks at where investigations can now go to resolve these issues.

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