果蝇支持浓度不变气味感知的回路。

Journal of Biology Pub Date : 2009-01-01 Epub Date: 2009-01-26 DOI:10.1186/jbiol108
Kenta Asahina, Matthieu Louis, Silvia Piccinotti, Leslie B Vosshall
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引用次数: 146

摘要

背景:大多数气味在很大的浓度范围内被感知到具有相同的质量,但是允许浓度不变嗅觉感知的神经机制是未知的。在黑腹果蝇(Drosophila melanogaster)的幼虫中,气味通过在21个嗅觉感觉神经元(OSNs)中表达的25个气味受体阵列来感知。我们研究了具有重叠但不同反应特性的幼虫OSNs亚群如何协同调节对不同浓度的给定气味的感知。结果:使用钙成像,我们发现丁酸乙酯,一种被人类视为水果的酯,激活了三个反应阈值在三个数量级上变化的osn。野生型幼虫被这种气味在500倍的浓度范围内强烈吸引,而只有一个功能OSN的个体在一个较窄的浓度范围内表现出吸引力,这与每个丁酸乙酯调节的OSN的敏感性相对应。为了阐明嗅觉系统如何整合不同osn携带的信息,我们对触角叶局部抑制性中间神经元和投射神经元的响应特性进行了表征。局部中间神经元只有在至少两个osn的总激活后才对高丁酸乙酯浓度有反应。与只有一个功能OSN时相比,当两个OSN的输入相加时,投射神经元对气味的反应减弱。结论:我们的研究结果表明,增加的气味浓度诱导浓度调节嗅觉感觉神经元的进行性激活,并伴随抑制局部中间神经元的募集。我们提出组合OSN输入和局部中间神经元激活的相互作用使动物在大范围的刺激强度下保持对气味的敏感。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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A circuit supporting concentration-invariant odor perception in Drosophila.

Background: Most odors are perceived to have the same quality over a large concentration range, but the neural mechanisms that permit concentration-invariant olfactory perception are unknown. In larvae of the vinegar fly Drosophila melanogaster, odors are sensed by an array of 25 odorant receptors expressed in 21 olfactory sensory neurons (OSNs). We investigated how subsets of larval OSNs with overlapping but distinct response properties cooperate to mediate perception of a given odorant across a range of concentrations.

Results: Using calcium imaging, we found that ethyl butyrate, an ester perceived by humans as fruity, activated three OSNs with response thresholds that varied across three orders of magnitude. Whereas wild-type larvae were strongly attracted by this odor across a 500-fold range of concentration, individuals with only a single functional OSN showed attraction across a narrower concentration range corresponding to the sensitivity of each ethyl butyrate-tuned OSN. To clarify how the information carried by different OSNs is integrated by the olfactory system, we characterized the response properties of local inhibitory interneurons and projection neurons in the antennal lobe. Local interneurons only responded to high ethyl butyrate concentrations upon summed activation of at least two OSNs. Projection neurons showed a reduced response to odors when summed input from two OSNs impinged on the circuit compared to when there was only a single functional OSN.

Conclusions: Our results show that increasing odor concentrations induce progressive activation of concentration-tuned olfactory sensory neurons and concomitant recruitment of inhibitory local interneurons. We propose that the interplay of combinatorial OSN input and local interneuron activation allows animals to remain sensitive to odors across a large range of stimulus intensities.

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