{"title":"我们可以省去水吗?","authors":"Peter Homan","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Apart from under unusual circumstances, such as those caused by natural flooding as a result of unseasonable rain pharmacists today have little problem with water: they just turn the tap and there it is--water suitable for drinking and most dispensing purposes. Peter Homan, honorary secretary of the British Society for the History of Pharmacy, takes a look at a time when things were not so simple.</p>","PeriodicalId":82297,"journal":{"name":"Pharmacy history Australia : the newsletter of the Australian Academy of the History of Pharmacy","volume":"4 35","pages":"14-7"},"PeriodicalIF":0.0000,"publicationDate":"2008-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Could we have dispensed with water?\",\"authors\":\"Peter Homan\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Apart from under unusual circumstances, such as those caused by natural flooding as a result of unseasonable rain pharmacists today have little problem with water: they just turn the tap and there it is--water suitable for drinking and most dispensing purposes. Peter Homan, honorary secretary of the British Society for the History of Pharmacy, takes a look at a time when things were not so simple.</p>\",\"PeriodicalId\":82297,\"journal\":{\"name\":\"Pharmacy history Australia : the newsletter of the Australian Academy of the History of Pharmacy\",\"volume\":\"4 35\",\"pages\":\"14-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pharmacy history Australia : the newsletter of the Australian Academy of the History of Pharmacy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pharmacy history Australia : the newsletter of the Australian Academy of the History of Pharmacy","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Apart from under unusual circumstances, such as those caused by natural flooding as a result of unseasonable rain pharmacists today have little problem with water: they just turn the tap and there it is--water suitable for drinking and most dispensing purposes. Peter Homan, honorary secretary of the British Society for the History of Pharmacy, takes a look at a time when things were not so simple.
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