补充Omega-6脂肪可改变牛皮下脂肪组织中脂肪生成基因的表达。

Sandeep J Joseph, Scott L Pratt, Enrique Pavan, Romdhane Rekaya, Susan K Duckett
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引用次数: 21

摘要

与啮齿类动物不同,牛的脂肪组织是脂肪生成的主要部位,也是多余膳食能量的储存库。对啮齿动物的研究表明,在饮食中添加玉米油(57% C18:2 n-6)可以改变脂肪生成,促进-6脂肪酸的沉积。本研究采用qPCR和微阵列两种平台,研究了饲喂不同玉米油水平(0 (NONE)、0.31 kg/d (MED)和0.62 kg/d (HI))的18头肉牛皮下脂肪组织脂质基因表达的变化。结果表明,添加油的MED水平上调了关键脂肪生成酶的基因表达,而当添加油达到HI水平时,负责从头合成和去饱和的脂肪生成酶的mRNA编码下调。特定脂肪生成mRNA水平的变化与组织脂肪酸组成的变化相关,其中最高水平的油补充减少了新生脂肪酸和不饱和脂肪酸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Omega-6 fat supplementation alters lipogenic gene expression in bovine subcutaneous adipose tissue.

In contrast to rodents, adipose tissue serves as the major site of lipogenesis and storage reservoir for excess dietary energy in cattle. Research in rodents shows that adding corn oil (57% C18:2 n-6) to the diet alters lipogenesis enhancing deposition of omega-6 fatty acids. This study examines changes in lipogenic gene expression of subcutaneous adipose tissue from eighteen steers fed increasing levels of dietary corn oil [0 (NONE), 0.31 kg/d (MED) and 0.62 kg/d (HI)] using two platforms, qPCR and microarray. The results show that MED level of oil supplementation up-regulates gene expression of key lipogenic enzymes but that as oil supplementation reaches HI level mRNA encoding lipogenic enzymes responsible for de novo synthesis and desaturation are down-regulated. Changes in specific lipogenic mRNA levels are correlated with changes in tissue fatty acid composition where de novo and desatured fatty acids were reduced with the highest level of oil supplementation.

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