[在代谢综合征高、低风险人群中观察到的饮食行为改变与症状缓解之间的关系]。

Mari Shimizu, Kiyoshi Moriya, Kazue Itoh, Chihiro Sekiya
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引用次数: 0

摘要

背景:饮食行为改变(EBC)对治疗代谢综合征(MetS)至关重要。我们在跨理论模型(TTM)的指导下进行了基于临床的健康和营养干预,以促进EBC。特别是,我们旨在培养处于健康行为认知阶段(c水平阶段)的个体的EBC,而不是假设处于c水平阶段的个体比处于行为阶段(b水平阶段)的个体更不可能采用EBC。研究人员还检查了每个人患MetS的风险程度。研究对象:研究人群包括108名成年人(38名男性,年龄58 +/- 10.8 SD, 70名女性,年龄60 +/- 6.6)。方法:对受试者进行为期3个月以上的指导和支持。在干预前后测量met诊断标准值、饮食摄入量和TTM。根据受试者的MetS和TTM评分,根据风险(高或低)和分期(C或B)将受试者分为两组,进行多元线性回归分析。结果:在两个危险组中,许多受试者的EBC分期得分都有所提高,从C级上升到b级。特别是在高危组和b级期患者,也观察到腹围减小和MetS标准值的改善。在两个风险组中,身体特征、代谢当量标准值和能量摄入的阶段性改善也同样存在。腹围减小与EBC分期评分和脂肪能比分别呈负相关和正相关。结论:从结果来看,MetS标准值的提高伴随着饮食能量摄入尤其是脂肪能量的减少,以及EBC由C级提高到b级。此外,我们发现让参与者认识到他们患MetS的风险程度是有效的。
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[Relationships between the changes in eating behavior and alleviation of symptoms observed in high and low risk groups of metabolic syndrome].

Background: Eating behavior change (EBC) is essential to remedy metabolic syndrome (MetS). We carried out our clinic-based health and nutrition intervention informed by the transtheoretical model (TTM) to promote EBC. In particular, we aimed to foster EBC among individuals who were in the cognitive stage (C-level stage) of their health behavior, in contrast to the model positing that those in C-level stage are less likely to adopt EBC than those in the behavioral stage (B-level stage). The degree of each one's risk for MetS was also examined.

Subjects: The study population comprised 108 adults (38 males aged 58 +/- 10.8 SD and 70 females aged 60 +/- 6.6).

Methods: SUBJECTS were given instruction and support for over a 3-month period. MetS diagnostic criteria values, dietary intake and TTM were measured before and/or after the intervention. On the basis of their MetS and TTM scores, subjects were classified into two groups according to risk (high or low) and stage (C or B). Multiple linear regression analysis was performed.

Results: In both risk groups, EBC stage scores advanced in many subjects, progressing from C to B-level stage. Reduction in abdominal circumference and improvement of the MetS criteria values were also observed particularly in the high-risk group and those in the B-level stage. Stage-specific improvements in physical characteristics, the MetS criteria values and energy intake were likewise seen in both risk groups. Abdominal circumference reduction was negatively and positively correlated with EBC stage scores and fat energy ratio, respectively.

Conclusion: From the results, it was proved that improvements of MetS criteria values concomitantly occurred with reduction of eating energy intake, especially fat energy, as well as advance of EBC from C to B-level stage. In addition, we found it effective to let the participants recognize their degrees of risk for MetS.

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