英国大学本科生对蔬菜食用量的回忆影响其未来预期享受程度和蔬菜选择

Eric Robinson, Jackie Blissett PhD, Suzanne Higgs PhD
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引用次数: 39

摘要

对未来体验享受程度的预测会受到回忆过去类似经历的影响。然而,关于过去饮食事件的享乐记忆与未来饮食行为之间的关系,我们知之甚少。我们调查了对以前吃蔬菜经历的回忆,以及回忆对未来预测的对蔬菜的喜爱和消费的影响。英国大学的本科生被要求找回他们吃蔬菜时的记忆,并被要求评价这些经历的愉快程度(研究1,n=54)。研究考察了不同类型的记忆回忆(包括吃蔬菜的回忆)和别人吃蔬菜的想象(控制启动效应)对预测选择蔬菜的可能性和预测吃蔬菜的乐趣的影响(研究2,n=95)。最后,评估了回忆吃蔬菜的记忆对自助餐实际食物选择的影响(研究3,n=63)。据报道,人们回忆起过去蔬菜消费的积极记忆(P<0.05),与回忆个人非食物记忆、非蔬菜食物记忆或想象别人喜欢吃蔬菜(与对照组相比,蔬菜份量增加了约70%)相比,提醒人们这些经历会导致更高的预测未来喜欢蔬菜(P<0.05)和选择更大份量的蔬菜(P<0.05)。研究结果表明,回忆以前的饮食经历可能是改变食物选择的一种潜在策略。
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Recall of Vegetable Eating Affects Future Predicted Enjoyment and Choice of Vegetables in British University Undergraduate Students

Predictions about enjoyment of future experiences are influenced by recalling similar past experiences. However, little is known about the relationship between hedonic memories of past eating episodes and future eating behavior. We investigated recall of previous experiences of eating vegetables and the effect of recall on future predicted liking for and consumption of vegetables. British University undergraduate students were asked to retrieve memories of previous occasions when they ate vegetables and were asked to rate how enjoyable those experiences were (Study 1, n=54). The effect of different types of memory recall (including vegetable eating recall) and visualization of someone else eating vegetables (to control for priming effects) on predicted likelihood of choosing vegetables and predicted enjoyment of eating vegetables was examined (Study 2, n=95). Finally, the effect of recalling vegetable eating memories on actual food choice from a buffet was assessed (Study 3, n=63). It is reported that people recall positive memories of past vegetable consumption (P<0.05) and that reminding people of these experiences results in higher predicted future liking for vegetables (P<0.05) and choice of a larger portion size of vegetables (P<0.05) compared with recall of a personal nonfood memory, a nonvegetable food memory, or visualization of someone else enjoying eating vegetables (increase of approximately 70% in vegetable portion size compared to controls). The results suggest that recall of previous eating experiences could be a potential strategy for altering food choices.

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