{"title":"漂亮的牛就是好牛。荷兰科学家和商业育种家对牛的育种,1900-1950]。","authors":"Bert Theunissen","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>In the agricultural journal De Nieuwe Veldbode of 1941 Dutch scientists, agricultural engineers, commercial cattle breeders and herd-book officials engaged in a prolonged debate about cattle breeding methods. Geneticist Arend Hagedoorn started the debate by accusing commercial breeders of deceiving their buyers. In his view, breeders were merely interested in producing beautiful show bulls that could be sold for high prices, and they ignored the animals' hereditary potential for milk production. Rational breeding, he argued, required progeny testing: only the production of his daughters should decide on a bull's merits. Commercial breeders denied the charge. They did indeed select for conformation, not however for aesthetic reasons, but to safeguard the health and durability of the breed. In their view, selecting for production was not feasible in practice and would, moreover, lead to the degeneration of the breed. In this article I explore the backgrounds of this debate by investigating the different views of scientists and practical breeders on theory and practice of cattle breeding in the first half of the century. I shall show that to understand the different viewpoints, the practical realities of dairy farming under Dutch circumstances, commercial considerations and normative ideas on good farming have to be taken into account.</p>","PeriodicalId":89624,"journal":{"name":"Studium (Rotterdam, Netherlands)","volume":"1 1","pages":"47-61"},"PeriodicalIF":0.0000,"publicationDate":"2008-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[A beautiful cow is a good cow. Dutch scientists and commercial breeders on cattle breeding, 1900-1950].\",\"authors\":\"Bert Theunissen\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In the agricultural journal De Nieuwe Veldbode of 1941 Dutch scientists, agricultural engineers, commercial cattle breeders and herd-book officials engaged in a prolonged debate about cattle breeding methods. Geneticist Arend Hagedoorn started the debate by accusing commercial breeders of deceiving their buyers. In his view, breeders were merely interested in producing beautiful show bulls that could be sold for high prices, and they ignored the animals' hereditary potential for milk production. Rational breeding, he argued, required progeny testing: only the production of his daughters should decide on a bull's merits. Commercial breeders denied the charge. They did indeed select for conformation, not however for aesthetic reasons, but to safeguard the health and durability of the breed. In their view, selecting for production was not feasible in practice and would, moreover, lead to the degeneration of the breed. In this article I explore the backgrounds of this debate by investigating the different views of scientists and practical breeders on theory and practice of cattle breeding in the first half of the century. I shall show that to understand the different viewpoints, the practical realities of dairy farming under Dutch circumstances, commercial considerations and normative ideas on good farming have to be taken into account.</p>\",\"PeriodicalId\":89624,\"journal\":{\"name\":\"Studium (Rotterdam, Netherlands)\",\"volume\":\"1 1\",\"pages\":\"47-61\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studium (Rotterdam, Netherlands)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studium (Rotterdam, Netherlands)","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
在1941年的农业杂志《De Nieuwe Veldbode》上,荷兰科学家、农业工程师、商业养牛者和畜牧官员就养牛方法展开了一场旷日持久的辩论。遗传学家阿伦德·哈格多恩(Arend Hagedoorn)指责商业育种者欺骗买家,从而引发了这场辩论。在他看来,饲养者只对生产出漂亮的表演公牛感兴趣,这样就可以卖到高价,而他们忽视了这种动物在产奶方面的遗传潜力。他认为,理性的繁殖需要后代测试:只有他的女儿的产量才能决定公牛的优点。商业育种者否认了这一指控。他们确实选择了形状,但不是为了美观的原因,而是为了保护品种的健康和耐用性。他们认为,选择生产在实践中是不可行的,而且会导致该品种的退化。在这篇文章中,我通过调查本世纪上半叶科学家和实际育种家对牛育种理论和实践的不同观点,来探讨这场辩论的背景。我将说明,要理解不同的观点,必须考虑荷兰情况下奶牛养殖的实际情况、商业考虑和良好养殖的规范思想。
[A beautiful cow is a good cow. Dutch scientists and commercial breeders on cattle breeding, 1900-1950].
In the agricultural journal De Nieuwe Veldbode of 1941 Dutch scientists, agricultural engineers, commercial cattle breeders and herd-book officials engaged in a prolonged debate about cattle breeding methods. Geneticist Arend Hagedoorn started the debate by accusing commercial breeders of deceiving their buyers. In his view, breeders were merely interested in producing beautiful show bulls that could be sold for high prices, and they ignored the animals' hereditary potential for milk production. Rational breeding, he argued, required progeny testing: only the production of his daughters should decide on a bull's merits. Commercial breeders denied the charge. They did indeed select for conformation, not however for aesthetic reasons, but to safeguard the health and durability of the breed. In their view, selecting for production was not feasible in practice and would, moreover, lead to the degeneration of the breed. In this article I explore the backgrounds of this debate by investigating the different views of scientists and practical breeders on theory and practice of cattle breeding in the first half of the century. I shall show that to understand the different viewpoints, the practical realities of dairy farming under Dutch circumstances, commercial considerations and normative ideas on good farming have to be taken into account.