半乳糖存在下盐酸胍对β-半乳糖苷酶失活的动力学分析。

Q2 Biochemistry, Genetics and Molecular Biology Enzyme Research Pub Date : 2012-01-01 Epub Date: 2012-09-13 DOI:10.1155/2012/173831
Charles O Nwamba, Ferdinand C Chilaka
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引用次数: 5

摘要

纯化的β-半乳糖苷酶在50°C和pH为4.5的条件下,用GdnHCl在没有和存在不同[半乳糖]的情况下失活。在盐酸胍(GdnHCl)和半乳糖存在和不存在的情况下,以对硝基苯β- d -半乳糖苷(pNPG)为底物,用lineweaverb - burk图确定初始速度数据的相关K(m)和V(max)值。在GdnHCl存在下,ln([P](∞)- [P](t))随时间的变化曲线得到失活速率常数。A.不同半乳糖浓度下A与[S]的曲线呈直线,随着[半乳糖]浓度的增加,曲线变得越来越平缓,表明A依赖于[S]。1/[P](∞)和1/[S]的斜率和截距分别为游离酶和酶-底物复合物的微观速率常数k(+0)和k'(+0)。k(+0)和k′(+0)与[半乳糖]的对比图表明,半乳糖保护游离酶以及酶-底物复合物(仅在最低和最高[半乳糖]处)免受GdnHCl失活。在缺乏半乳糖的情况下,GdnHCl表现出一定程度的非竞争性抑制作用。在GdnHCl存在下,半乳糖在5 mM的低[半乳糖]处表现出竞争性抑制,随着[半乳糖]的增加而变为非竞争性抑制。本文进一步讨论了研究结果的含义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Kinetic Analysis of Guanidine Hydrochloride Inactivation of β-Galactosidase in the Presence of Galactose.

Inactivation of purified β-Galactosidase was done with GdnHCl in the absence and presence of varying [galactose] at 50°C and at pH 4.5. Lineweaver-Burk plots of initial velocity data, in the presence and absence of guanidine hydrochloride (GdnHCl) and galactose, were used to determine the relevant K(m) and V(max) values, with p-nitrophenyl β-D-galactopyranoside (pNPG) as substrate, S. Plots of ln([P](∞) - [P](t)) against time in the presence of GdnHCl yielded the inactivation rate constant, A. Plots of A versus [S] at different galactose concentrations were straight lines that became increasingly less steep as the [galactose] increased, showing that A was dependent on [S]. Slopes and intercepts of the 1/[P](∞) versus 1/[S] yielded k(+0) and k'(+0), the microscopic rate constants for the free enzyme and the enzyme-substrate complex, respectively. Plots of k(+0) and k'(+0) versus [galactose] showed that galactose protected the free enzyme as well as the enzyme-substrate complex (only at the lowest and highest [galactose]) against GdnHCl inactivation. In the absence of galactose, GdnHCl exhibited some degree of non-competitive inhibition. In the presence of GdnHCl, galactose exhibited competitive inhibition at the lower [galactose] of 5 mM which changed to non-competitive as the [galactose] increased. The implications of our findings are further discussed.

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Enzyme Research
Enzyme Research Biochemistry, Genetics and Molecular Biology-Biochemistry
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