Nan Nan Zhao, Terry Whittle, Greg M Murray, Christopher C Peck
{"title":"辣椒素诱导的口腔黏膜疼痛对人类下颌运动的影响。","authors":"Nan Nan Zhao, Terry Whittle, Greg M Murray, Christopher C Peck","doi":"","DOIUrl":null,"url":null,"abstract":"<p><strong>Aims: </strong>To determine whether mucosal pain, evoked through a novel topical capsaicin model, has an effect on jaw movement and whether psychologic factors have an association with any pain-induced movement effects.</p><p><strong>Methods: </strong>Mandibular movement was recorded from 26 asymptomatic subjects during free opening and closing, resistant opening jaw movements, and free and standardized chewing, at baseline and in test sessions while the subjects were wearing a custom maxillary mouthguard coated with either capsaicin cream (pain group, 13 subjects) or placebo cream (control group, an additional 13 subjects). All subjects completed the Depression Anxiety Stress Scales (DASS) and the Pain Catastrophizing Scale (PCS). Statistical analyses were made with independent t tests and bivariate correlation analyses.</p><p><strong>Results: </strong>Capsaicin induced moderate pain in the pain group, but there were no significant differences between the two groups in the change of kinematic variables from baseline except for a significantly greater increase from baseline in the number of chewing cycles per second (chewing rate) for free (t = 2.74, P = .011) and standardized chewing (t = 2.10, P = .047) in the pain group compared with the control group. In the pain group, the DASS anxiety score was negatively correlated (r = -.70, P = .007), with the change of mean opening velocity from the baseline to the test session in the free opening task, and the DASS depression score was negatively correlated to the increase of chewing rate in the free chewing task from the baseline to the test session (r = -.56, P = .046).</p><p><strong>Conclusion: </strong>Capsaicin-induced mucosal pain resulted in a significant increase in chewing rate but had no effect on amplitude or velocity in opening/closing jaw movements and chewing. Anxiety and depression scores correlated negatively with velocity in free opening jaw movement and chewing rate, respectively.</p>","PeriodicalId":16649,"journal":{"name":"Journal of orofacial pain","volume":"26 4","pages":"277-87"},"PeriodicalIF":0.0000,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effects of capsaicin-induced intraoral mucosal pain on jaw movements in humans.\",\"authors\":\"Nan Nan Zhao, Terry Whittle, Greg M Murray, Christopher C Peck\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Aims: </strong>To determine whether mucosal pain, evoked through a novel topical capsaicin model, has an effect on jaw movement and whether psychologic factors have an association with any pain-induced movement effects.</p><p><strong>Methods: </strong>Mandibular movement was recorded from 26 asymptomatic subjects during free opening and closing, resistant opening jaw movements, and free and standardized chewing, at baseline and in test sessions while the subjects were wearing a custom maxillary mouthguard coated with either capsaicin cream (pain group, 13 subjects) or placebo cream (control group, an additional 13 subjects). All subjects completed the Depression Anxiety Stress Scales (DASS) and the Pain Catastrophizing Scale (PCS). Statistical analyses were made with independent t tests and bivariate correlation analyses.</p><p><strong>Results: </strong>Capsaicin induced moderate pain in the pain group, but there were no significant differences between the two groups in the change of kinematic variables from baseline except for a significantly greater increase from baseline in the number of chewing cycles per second (chewing rate) for free (t = 2.74, P = .011) and standardized chewing (t = 2.10, P = .047) in the pain group compared with the control group. In the pain group, the DASS anxiety score was negatively correlated (r = -.70, P = .007), with the change of mean opening velocity from the baseline to the test session in the free opening task, and the DASS depression score was negatively correlated to the increase of chewing rate in the free chewing task from the baseline to the test session (r = -.56, P = .046).</p><p><strong>Conclusion: </strong>Capsaicin-induced mucosal pain resulted in a significant increase in chewing rate but had no effect on amplitude or velocity in opening/closing jaw movements and chewing. Anxiety and depression scores correlated negatively with velocity in free opening jaw movement and chewing rate, respectively.</p>\",\"PeriodicalId\":16649,\"journal\":{\"name\":\"Journal of orofacial pain\",\"volume\":\"26 4\",\"pages\":\"277-87\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of orofacial pain\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of orofacial pain","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
目的:通过一种新的局部辣椒素模型来确定粘膜疼痛是否对下颌运动有影响,以及心理因素是否与疼痛引起的运动影响有关。方法:在基线和测试阶段,记录26名无症状受试者在自由开合、有阻力的下颌张开运动、自由和标准化咀嚼时的下颌运动,同时受试者佩戴定制的上颌护齿,涂有辣椒素乳膏(疼痛组,13名)或安慰剂乳膏(对照组,另外13名)。所有被试均完成抑郁焦虑压力量表(DASS)和痛苦灾难化量表(PCS)。采用独立t检验和双变量相关分析进行统计分析。结果:辣椒素在疼痛组引起中度疼痛,但两组的运动学变量较基线变化无显著差异,但疼痛组的自由咀嚼次数(咀嚼率)(t = 2.74, P = 0.011)和标准化咀嚼(t = 2.10, P = 0.047)较基线显著增加。在疼痛组,DASS焦虑评分呈负相关(r = -)。70, P = .007),随着自由开口任务中平均开口速度从基线到测试阶段的变化,DASS抑郁评分与自由咀嚼任务中咀嚼速率从基线到测试阶段的增加呈负相关(r = -)。56, p = .046)。结论:辣椒素引起的粘膜疼痛导致咀嚼速率显著增加,但对开/合颌运动和咀嚼的幅度和速度无影响。焦虑和抑郁得分分别与自由张开下颌运动速度和咀嚼速度负相关。
The effects of capsaicin-induced intraoral mucosal pain on jaw movements in humans.
Aims: To determine whether mucosal pain, evoked through a novel topical capsaicin model, has an effect on jaw movement and whether psychologic factors have an association with any pain-induced movement effects.
Methods: Mandibular movement was recorded from 26 asymptomatic subjects during free opening and closing, resistant opening jaw movements, and free and standardized chewing, at baseline and in test sessions while the subjects were wearing a custom maxillary mouthguard coated with either capsaicin cream (pain group, 13 subjects) or placebo cream (control group, an additional 13 subjects). All subjects completed the Depression Anxiety Stress Scales (DASS) and the Pain Catastrophizing Scale (PCS). Statistical analyses were made with independent t tests and bivariate correlation analyses.
Results: Capsaicin induced moderate pain in the pain group, but there were no significant differences between the two groups in the change of kinematic variables from baseline except for a significantly greater increase from baseline in the number of chewing cycles per second (chewing rate) for free (t = 2.74, P = .011) and standardized chewing (t = 2.10, P = .047) in the pain group compared with the control group. In the pain group, the DASS anxiety score was negatively correlated (r = -.70, P = .007), with the change of mean opening velocity from the baseline to the test session in the free opening task, and the DASS depression score was negatively correlated to the increase of chewing rate in the free chewing task from the baseline to the test session (r = -.56, P = .046).
Conclusion: Capsaicin-induced mucosal pain resulted in a significant increase in chewing rate but had no effect on amplitude or velocity in opening/closing jaw movements and chewing. Anxiety and depression scores correlated negatively with velocity in free opening jaw movement and chewing rate, respectively.