关于甲壳类动物的褪黑素,我们(需要)知道些什么?

IF 2.8 3区 生物学 Q2 Agricultural and Biological Sciences Journal of experimental zoology. Part A, Ecological genetics and physiology Pub Date : 2013-08-01 Epub Date: 2013-05-06 DOI:10.1002/jez.1800
S B Sainath, Ch Swetha, P Sreenivasula Reddy
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引用次数: 33

摘要

褪黑素(n -乙酰-5-甲氧基-色胺)于1958年首次从牛松果体提取物中发现。从那时起,它的合成、代谢、生理和病理生理功能在脊椎动物中得到了很好的研究;在无脊椎动物,尤其是甲壳类动物中,人们对褪黑素的认识越来越高。褪黑素在甲壳类动物中的存在已经得到了很好的证明,并且在甲壳类动物生物学的框架中已经证明了褪黑素的一些功能方面。本文旨在对这种多效性激素调控的各种生理事件进行综述。主题包括:葡萄糖稳态、繁殖调节、蜕皮、肢体再生和抗氧化特性。最后,对当前和可能的研究进行了展望。
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What do we (need to) know about the melatonin in crustaceans?

Melatonin (N-acetyl-5-methoxy-tryptamine) was first discovered from the bovine pineal gland extract in 1958. Since then, its synthesis, metabolism, physiological, and patho-physiological functions are well studied in vertebrates; there is an increasing recognition of melatonin in invertebrates and especially in crustaceans. The presence of melatonin in crustaceans is now well documented and some functional aspects in the framework of crustacean biology have been demonstrated. This review aims at giving a comprehensive overview of the various physiological events regulated by this pleiotropic hormone. Topics include: glucose homeostasis, regulation of reproduction, molting, limb regeneration, and antioxidant properties. Finally, perspectives on current and possible research are offered.

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来源期刊
CiteScore
1.29
自引率
3.60%
发文量
0
审稿时长
6-12 weeks
期刊介绍: The Journal Journal of Experimental Zoology Part A: Ecological Genetics and Physiology publishes articles at the three-way interface between Physiology, Ecology and Evolutionary Genetics. Contributions that help to elucidate how molecular, functional and ecological variation relate to one another are particularly welcome. The Journal publishes original research in the form of rapid communications or regular research articles, as well as perspectives and reviews on topics pertaining to the scope of the Journal. Acceptable articles are not limited to studies on animals, but also include research on plants and microbes.
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