营养管理对肉牛最长肌阴阳1及脂肪生成基因网络表达的影响。

Gene regulation and systems biology Pub Date : 2013-04-16 Print Date: 2013-01-01 DOI:10.4137/GRSB.S11783
Sonia J Moisá, Daniel W Shike, William T Meteer, Duane Keisler, Dan B Faulkner, Juan J Loor
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引用次数: 14

摘要

在安格斯肉牛最长肌(LM)生长过程中的36个差异表达基因中,阴阳1 (YY1)与其他基因的关系最为密切,包括一些与脂肪细胞分化相关的基因。本研究的目的是研究营养管理对YY1及其靶基因PPARG、GTF2B、KAT2B、IGFBP5和STAT5B mRNA表达的影响。在早期断奶加高淀粉(EWS)、正常断奶加淀粉蠕变饲喂(NWS)或正常断奶不加淀粉蠕变饲喂(NWN)的Angus和Angus × Simmental阉牛(共7头/处理)的最长肌在处理第0、96和240天进行活组织检查。结果表明,YY1对LM脂肪形成没有控制作用,其表达对断奶年龄不敏感。在yy1相关基因中,EWS导致生长和育肥期IGFBP5水平升高。由于96天和240天的PPARG和VDR高于0天,EWS中检测到促脂肪生成的转录调节。GTF2B和KAT2B表达对NWS和EWS的响应低于NWN,并且在240天最明显。96和240天之间PPARG和GTF2B表达的增加强调了存在对年龄和膳食淀粉敏感的分子编程机制。这种反应在一定程度上解释了NWS对胴体脂肪沉积的影响。
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Yin yang 1 and adipogenic gene network expression in longissimus muscle of beef cattle in response to nutritional management.

Among 36 differentially-expressed genes during growth in longissimus muscle (LM) of Angus steers, Yin Yang 1 (YY1) had the most relationships with other genes including some associated with adipocyte differentiation. The objective of this study was to examine the effect of nutritional management on mRNA expression of YY1 along with its targets genes PPARG, GTF2B, KAT2B, IGFBP5 and STAT5B. Longissimus from Angus and Angus × Simmental steers (7 total/treatment) on early weaning plus high-starch (EWS), normal weaning plus starch creep feeding (NWS), or normal weaning without starch creep feeding (NWN) was biopsied at 0, 96, and 240 days on treatments. Results suggest that YY1 does not exert control of adipogenesis in LM, and its expression is not sensitive to weaning age. Among the YY1-related genes, EWS led to greater IGFBP5 during growing and finishing phases. Pro-adipogenic transcriptional regulation was detected in EWS due to greater PPARG and VDR at 96 and 240 d vs. 0 d. GTF2B and KAT2B expression was lower in response to NWS and EWS than NWN, and was most pronounced at 240 d. The increase in PPARG and GTF2B expression between 96 and 240 d underscored the existence of a molecular programming mechanism that was sensitive to age and dietary starch. Such response partly explains the greater carcass fat deposition observed in response to NWS.

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