NADH脱氢酶亚基-2 237 Leu/Met多态性和绿茶摄入对日本男性健康体检者肾功能的意外联合影响:一项横断面研究

Akatsuki Kokaze, Mamoru Ishikawa, Naomi Matsunaga, Kanae Karita, Masao Yoshida, Tadahiro Ohtsu, Hirotaka Ochiai, Takako Shirasawa, Hinako Nanri, Hiromi Hoshino, Yutaka Takashima
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引用次数: 3

摘要

背景:NADH脱氢酶亚基-2 237亮氨酸/蛋氨酸(ND2-237亮氨酸/蛋氨酸)多态性与日本人的寿命有关。先前的一项研究表明,ND2-237亮氨酸/蛋氨酸多态性调节了绿茶摄入对高血压风险的影响。对于ND2-237Leu的男性,经常饮用绿茶可能会降低患高血压的风险。此外,ND2-237Leu /Met多态性和饮酒对估计肾小球滤过率(eGFR)轻度降低的风险有联合影响(结果:对于ND2-237Leu基因型男性,在调整混杂因素后,饮用绿茶可能增加轻度降低的风险eGFR (P趋势= 0.016)。在ND2-237Leu受试者中,每天饮用≥6杯绿茶的eGFR轻度降低的校正比值比(OR)显著高于每天饮用≤1杯绿茶的受试者(OR = 5.647, 95%可信区间:1.528-20.88,P = 0.009)。另一方面,对于ND2-237Met基因型男性,绿茶摄入量似乎并不能决定eGFR轻度降低的风险。结论:ND2-237 Leu/Met多态性出乎意料地改变了绿茶摄入对日本男性eGFR的影响和轻度降低eGFR的风险。
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Unexpected combined effects of NADH dehydrogenase subunit-2 237 Leu/Met polymorphism and green tea consumption on renal function in male Japanese health check-up examinees: a cross-sectional study.

Background: NADH dehydrogenase subunit-2 237 leucine/methionine (ND2-237 Leu/Met) polymorphism is associated with longevity in Japanese. A previous study has shown that ND2-237 Leu/Met polymorphism modulates the effects of green tea consumption on risk of hypertension. For men with ND2-237Leu, habitual green tea consumption may reduce the risk of hypertension. Moreover, there is a combined effect of ND2-237 Leu/Met polymorphism and alcohol consumption on risk of mildly decreased estimated glomerular filtration rate (eGFR) (<90 ml/min/1.73 m2). Several beneficial effects of green tea on the kidney have been reported. The objective of this study was to investigate whether ND2-237 Leu/Met polymorphism modifies the effects of green tea consumption on risk of mildly decreased eGFR in male Japanese health check-up examinees.

Results: For ND2-237Leu genotypic men, after adjustment for confounding factors, green tea consumption may increase the risk of mildly decreased eGFR (P for trend = 0.016). The adjusted odds ratio (OR) for mildly decreased eGFR was significantly higher in subjects with ND2-237Leu who consume ≥6 cups of green tea per day than those who consume ≤1 cup of green tea per day (adjusted OR = 5.647, 95% confidence interval: 1.528-20.88, P = 0.009). On the other hand, for ND2-237Met genotypic men, green tea consumption does not appear to determine the risk of mildly decreased eGFR.

Conclusion: The present results suggest that ND2-237 Leu/Met polymorphism unexpectedly modifies the effects of green tea consumption on eGFR and the risk of mildly decreased eGFR in male Japanese subjects.

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