糖皮质激素。

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-22 DOI:10.1159/000359984
Peter J Barnes
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引用次数: 0

摘要

糖皮质激素是过敏性疾病最有效的抗炎治疗手段,吸入性糖皮质激素现已成为哮喘的一线治疗手段。糖皮质激素是在20世纪40年代作为肾上腺皮质提取物被发现的,随后从垂体提取物中分离出促肾上腺皮质激素(ACTH)。可的松和促肾上腺皮质激素被发现对类风湿关节炎的治疗非常有益,肯德尔、赖希斯坦和亨奇因此在1950年获得诺贝尔生理学和医学奖。Bordley及其同事于1949年首次发现ACTH对治疗过敏性疾病非常有益,但由于副作用,全身性糖皮质激素的使用受到限制。吸入糖皮质激素是从用于治疗皮肤炎症的局部类固醇中发现的,1972年引入了二丙酸倍氯米松,最初是低剂量,后来是高剂量,并成为持久性哮喘的标准治疗方法。随后,吸入糖皮质激素与长效β2激动剂在联合吸入器中联合使用,以获得更大的治疗效果。现在对糖皮质激素在过敏性疾病中的抗炎作用的分子基础有了很好的了解。基于消炎和副作用机制的分离,目前正在寻找更安全的糖皮质激素。
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Glucocorticoids.

Glucocorticoids are the most effective anti-inflammatory treatment for allergic diseases, and inhaled glucocorticoids have now become the first-line treatment for asthma. Glucocorticoids were discovered in the 1940s as extracts of the adrenal cortex and this was followed by the isolation of adrenocorticotropic hormone (ACTH) from pituitary gland extracts. Cortisone and ACTH were found to be very beneficial in the treatment of rheumatoid arthritis and Kendall, Reichstein and Hench received the Nobel Prize in Physiology and Medicine for this work in 1950. Bordley and colleagues first showed that ACTH was very beneficial in the treatment of allergic diseases in 1949, but the use of systemic glucocorticoids was limited by side effects. Inhaled glucocorticoids were discovered from topical steroids developed for skin inflammation and beclomethasone dipropionate was introduced in 1972, initially in low doses but later in higher doses, and became the standard treatment for persistent asthma. Subsequently, inhaled glucocorticoids were combined with long-acting β2-agonists in combination inhalers for even greater therapeutic benefit. There is now a good understanding of the molecular basis for the anti-inflammatory effects of glucocorticoids in allergic diseases. The search for even safer glucocorticoids based on the dissociation of anti-inflammatory and side effect mechanisms is currently ongoing.

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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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