过敏现象术语。

Chemical immunology and allergy Pub Date : 2014-01-01 Epub Date: 2014-05-15 DOI:10.1159/000358500
Johannes Ring
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引用次数: 9

摘要

在过去的2000年里,各种各样的术语被用来描述可能与过敏有关的现象。许多人已被遗忘,而其中一些人仍然存在。在希腊罗马文学中,“特质”一词被用来描述一种健康状况的个人特征,可能与“体质”相媲美。同样的术语也被用来描述个体的反应模式,“反感”一词也有类似的含义。“Hypersensitivity”一词源于德语单词“Überempfindlichkeit”,埃米尔·冯·贝林(Emil von Behring)在描述他对含抗毒素的血清疗法的不良反应时,首次将其用于医学意义。“过敏反应”是由Richet和Portier创造的,用来描述反复注射抗原后危及生命的一般致病性反应的新现象。1906年,克莱门斯·冯·皮尔凯(Clemens von Pirquet)引入了“过敏”一词,以使关于保护性和有害免疫的混乱辩论更加清晰。为了描述家族性超敏反应的特征,如哮喘、花粉热等,美国过敏症专家A.F. Coca和R.A. Cooke引入了“特应性”一词。与实验诱导的过敏反应相反,这种“超敏反应”是自发发生的。致病因子的性质被称为“特应性反应”,由Prausnitz和k stner发现可与血清转移。在检测到免疫球蛋白(Ig) E作为这种超敏反应的载体后,“特应性”一词获得了新的意义,因为IgE是所谓的特应性疾病的一个特征参数,但不是唯一的参数。临床上类似的疾病,如哮喘、鼻结膜炎或湿疹,可以在缺乏IgE的情况下发现,然后被称为同一疾病的“内在”变体。
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Terminology of allergic phenomena.

Over the last 2,000 years a variety of terms have been used for the description of phenomena possibly related to allergy. Many have been forgotten, while some of them have remained. In Greco-Roman literature the term 'idiosyncrasy' was used to describe an individual characterization of a health condition, possibly comparable to 'constitution'. The same term was also used to describe individual reaction patterns, and the term 'antipathy' was used in a similar sense. 'Hypersensitivity' originated from the German word 'Überempfindlichkeit' and was first used in a medical sense by Emil von Behring when he described untoward reactions to his antitoxin containing serum therapy. 'Anaphylaxis' was coined by Richet and Portier to describe the new phenomenon of a life-threatening general pathogenic reaction after repeated injection of antigen. In 1906, Clemens von Pirquet introduced the term 'allergy' in order to bring more clarity to the confusing debate regarding protective and harmful immunity. In order to characterize the familial occurrence of hypersensitivity reactions such as asthma, hay fever and others, the American allergists A.F. Coca and R.A. Cooke introduced the term 'atopy'. Contrary to anaphylaxis, which was experimentally induced, this type of 'hypersensitiveness' occurred spontaneously. The nature of the pathogenic factor was called the 'atopic reagin' and was found to be transferable with serum by Prausnitz and Küstner. After the detection of immunoglobulin (Ig) E as the carrier of this type of hypersensitivity, the term 'atopy' gained a new sense, since IgE is a characteristic - yet not exclusive - parameter of the so-called atopic diseases. Clinically similar diseases such as asthma, rhinoconjunctivitis or eczema can be found in the absence of IgE, and are then called 'intrinsic' variants of the same disease.

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Historical background, definitions and differential diagnosis. Immunological basis of food allergy (IgE-mediated, non-IgE-mediated, and tolerance). Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Epidemiology: international point of view, from childhood to adults, food allergens. Food allergy in childhood (infancy to school age).
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