复杂环境基质中蛔虫卵分离与检测的潜力与挑战

IF 2.9 Q2 PARASITOLOGY Food and Waterborne Parasitology Pub Date : 2022-09-01 DOI:10.1016/j.fawpar.2022.e00174
Patrick Waindok , Marie-Kristin Raulf , Christina Strube
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引用次数: 2

摘要

蛔虫感染是人类和动物健康风险评估的一个主要问题。虽然蛔虫卵可通过土壤、水和受污染的食物有效传播,但在环境介质中可靠地检测蛔虫卵往往仍然具有挑战性。然而,蛔虫卵对环境的污染作为风险评估的决定性因素,近年来受到越来越多的关注。由于各种因素,如样品基质、解离洗涤剂和浮选溶液,从复杂环境基质中分离卵子的定义和标准化方案难以建立,因此受到限制。因此,本研究回顾了用于从环境介质中回收蛔虫卵的常用技术,特别强调了采样策略、纯化程序以及卵污染的显微镜和分子检测。尽管有各种各样的进步,主要是在分子方法领域,导致更可靠和灵敏的检测,但可以得出结论,仍然需要统一的指导方针,对来自复杂环境基质的蛔虫卵进行采样和回收。
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Potentials and challenges in the isolation and detection of ascarid eggs in complex environmental matrices

Ascarid infections constitute a major concern for both human and animal health risk assessment. Although being effectively transmitted by soil, water and contaminated food, reliable detection of ascarid eggs in environmental media often remains challenging. However, contamination of the environment with ascarid ova has gained more attention as a decisive part of proper risk assessment in recent years. Due to various factors, such as sample matrices, dissociation detergents and flotation solutions, defined and standardised protocols for the isolation of eggs from complex environmental matrices are difficult to establish and therefore limited. Thus, this study reviews common techniques used for the recovery of ascarid eggs from environmental media with special emphasis on sampling strategies, purification procedures and microscopic as well as molecular detection of egg contamination. Despite various advancements, mainly in the field of molecular methods leading to more reliable and sensitive detection, it can be concluded that there is still a need for unified guidelines for sampling and recovery of ascarid eggs derived from complex environmental matrices.

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来源期刊
Food and Waterborne Parasitology
Food and Waterborne Parasitology Immunology and Microbiology-Parasitology
CiteScore
5.10
自引率
4.00%
发文量
38
审稿时长
13 weeks
期刊介绍: Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.
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