2013年德国食品中葡萄球菌肠毒素类型SEA到SEE检测的实验室间熟练度测试试验。

IF 0.5 4区 农林科学 Q4 VETERINARY SCIENCES Berliner und Munchener tierarztliche Wochenschrift Pub Date : 2016-07-01
Alexandra Fetsch, Katja Steege, Daniel Leeser, Gladys Krause
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引用次数: 0

摘要

2013年秋季,联邦风险评估研究所的凝固酶阳性葡萄球菌(CPS)国家参考实验室(包括金黄色葡萄球菌(s) (NRL-Staph))组织了第一次实验室间能力测试(ILPT)试验,以检测食品中葡萄球菌肠毒素(SE)类型SEA到SEE。ILPT的目的是评估德国联邦“Länder”当局官方实验室的分析能力。此外,它的目的是获得在参与实验室实施的食品SE检测的标准方法的概述。五份不同污染水平(空白、低和高)的奶油奶酪样品被送到每位参与者手中。总共有15个实验室参加了ILPT:来自11个联邦德国“Länder”的14个实验室,以及包括金黄色葡萄球菌在内的欧洲CPS参考实验室(EU-RL for CPS)。来自14个参与实验室的数据集被纳入分析。总体而言,特异性为100%(14/14真阴性结果),敏感性为55%(31/56真阳性结果),准确性为64%(45/60真结果)。大多数参与者(9/15)使用其他分析方法来检测食品中的SE,而不是建议的欧洲筛选方法(ESM) v5。总的来说,对于ILPT的结论是,大多数参与的实验室未能正确识别低硒污染的样品。德国食品中硒的检测能力和灵敏度有待进一步提高。
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Interlaboratory Profiency Testing trial on the Detection of Staphylococcal Enterotoxins types SEA to SEE in food in Germany 2013.

In the autumn 2013, the National Reference Laboratory for coagulase positive staphylococci (CPS) including Staphylococcus (S.) aureus (NRL-Staph) at the Federal Institute for Risk Assessment has organized its first interlaboratory profiency testing (ILPT) trial for the detection of staphylococcal enterotoxins (SE) types SEA to SEE in food. The purpose of the ILPT was to assess the analytical competence of the official laboratories of the Federal German "Länder"authorities. Moreover, it was the intention to gain an overview of the standard methods implemented in the participating laboratories for the purpose of SE detection in food. Five cream cheese samples at three different contamination levels (blank, low, and high) were sent to each participant. In total, 15 laboratories participated to the ILPT: 14 laboratories from 11 Federal German "Länder", and the European Reference Laboratory for CPS including S. aureus (EU-RL for CPS). Data sets from 14 participating laboratories were included in the analysis. Overall, a specificity of 100% (14/14 true negative results), a sensitivity of 55% (31/56 true positive results), and an accuracy of 64% (45/60 true results) was achieved. The majority of participants (9/15) used other analytical methods for the detection of SE in food than the suggested European Screening Method (ESM) v5. To conclude on the ILPT in general it is to state that the majority of participating laboratories failed to correctly identify SE-low-contaminated samples. Further efforts are necessary to improve the analytical capacity and sensitivity as regards the detection of SE in food in Germany.

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来源期刊
CiteScore
0.90
自引率
0.00%
发文量
0
审稿时长
18-36 weeks
期刊介绍: The Berliner und Münchener Tierärztliche Wochenschrift is an open access, peer-reviewed journal that publishes contributions on all aspects of veterinary public health and its related subjects, such as epidemiology, bacteriology, virology, pathology, immunology, parasitology, and mycology. The journal publishes original research papers, review articles, case studies and short communications on farm animals, companion animals, equines, wild animals and laboratory animals. In addition, the editors regularly commission special issues on topics of major importance. The journal’s articles are published either in German or English and always include an abstract in the other language.
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