通过模型简化模拟果糖负荷诱导的肝脏去新生脂肪生成。

Gene regulation and systems biology Pub Date : 2017-04-12 eCollection Date: 2017-01-01 DOI:10.1177/1177625017690133
Richard J Allen, Cynthia J Musante
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引用次数: 3

摘要

肝脏de-novo脂肪生成是2型糖尿病发病机制中的一个代谢过程。在临床上,这个过程的速率可以通过使用标记醋酸盐和果糖的刺激来确定。该过程的系统药理学模型是可取的,因为它有助于描述、分析和预测该实验。由于去novo脂肪生成涉及多种酶,且数据有限,因此希望使用单一功能表达来封装多种酶之间的通量。为了实现这一目标,我们开发了一种新的简化技术,该技术利用有关单个酶的特性的可用信息来绑定单个控制“传递函数”的参数。这种方法应该适用于任何具有线性酶链的模型。我们在一个极限情况下用计算模拟和分析论证验证了这种方法。使用这种技术,我们在这些实验条件下生成了一个简单的肝脏去新生脂肪生成模型,与先前的数据相匹配。该模型可用于评估该通路上特定点的药物干预。我们已经通过对乙酰辅酶a羧化酶抑制的前瞻性模拟证明了这一点。这种简化技术表明,酶链反应的组成性质如何引起整个途径(对底物)的敏感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Modeling fructose-load-induced hepatic de-novo lipogenesis by model simplification.

Hepatic de-novo lipogenesis is a metabolic process implemented in the pathogenesis of type 2 diabetes. Clinically, the rate of this process can be ascertained by use of labeled acetate and stimulation by fructose administration. A systems pharmacology model of this process is desirable because it facilitates the description, analysis, and prediction of this experiment. Due to the multiple enzymes involved in de-novo lipogenesis, and the limited data, it is desirable to use single functional expressions to encapsulate the flux between multiple enzymes. To accomplish this we developed a novel simplification technique which uses the available information about the properties of the individual enzymes to bound the parameters of a single governing 'transfer function'. This method should be applicable to any model with linear chains of enzymes that are well stimulated. We validated this approach with computational simulations and analytical justification in a limiting case. Using this technique we generated a simple model of hepatic de-novo lipogenesis in these experimental conditions that matched prior data. This model can be used to assess pharmacological intervention at specific points on this pathway. We have demonstrated this with prospective simulation of acetyl-CoA carboxylase inhibition. This simplification technique suggests how the constituent properties of an enzymatic chain of reactions gives rise to the sensitivity (to substrate) of the pathway as a whole.

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