Mariano Palermo, Mario Luis Domínguez, Pablo Acquafresca, Guillermo Duza, Mariano Giménez
{"title":"单口腹腔镜胃造口术:描述一种技术和初步经验。","authors":"Mariano Palermo, Mario Luis Domínguez, Pablo Acquafresca, Guillermo Duza, Mariano Giménez","doi":"","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>Since the first classic descriptions of surgical\ngastrostomies for feeding by supra-umbilical medial\nincisions, patients were operated under general anesthesia,\nwith prolonged time of surgery; these were patients in poor\nhealth status, undernourished due to inadequate intake or\nto neurological or tumor involvement, with prolonged hospitalization,\nboth for the recovery of the intestinal motility\nas well as for the recovery of post-surgical wounds. Therefore,\nwe describe a new minimally invasive technique as an alternative\nto the percutaneous or endoscopic gastrostomy, in\npatients where we are not allowed to place a nasogastric tube\nto insufflate the stomach. This is mostly seen in patients with\ntumors, which cause obstruction.</p><p><strong>Material and methods: </strong>Between July 2012 and June 2013, 8 patients underwent\na single port laparoscopic gastrostomy. Five were females,\nmean age: 77 years (range: 67-87). In all the patients, it\nwas impossible to place a nasogastric tube, due to obstructive\ntumor.</p><p><strong>Results: </strong>The mean time of the procedure was\n45 minutes. Seven patients underwent tolerance of dextrose\n10% through the catheter after 12 hours and one 24 hours\nafter the procedures. Enteral feeding was indicated after the\ndextrose 10% tolerance was performed. No complications related\nto the procedure were observed.</p><p><strong>Discussion: </strong>Currently,\nthe gold standard technique to perform a gastrostomy is the\npercutaneous or endoscopic approach. In patients with head\nand neck tumors, when it is not possible to insert a nasogastric\ntube to insufflate the stomach, a laparoscopic gastrostomy\nwould be indicated. We describe a new technique, step by\nstep, to perform less invasive laparoscopic surgery by a single\nport laparoscopic gastrostomy.</p><p><strong>Conclusion: </strong>The diameter\ncreated is the same as the one performed with an open technique,\nbut in this case, with a minimally invasive approach,\nthat allows us to start feeding the patient with a high quality\nof feeding, because of the wider lumen.</p>","PeriodicalId":35700,"journal":{"name":"Acta Gastroenterologica Latinoamericana","volume":"45 4","pages":"280-7"},"PeriodicalIF":0.0000,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Single Port Laparoscopic Gastrostomy: description of a technique and initial experience.\",\"authors\":\"Mariano Palermo, Mario Luis Domínguez, Pablo Acquafresca, Guillermo Duza, Mariano Giménez\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>Since the first classic descriptions of surgical\\ngastrostomies for feeding by supra-umbilical medial\\nincisions, patients were operated under general anesthesia,\\nwith prolonged time of surgery; these were patients in poor\\nhealth status, undernourished due to inadequate intake or\\nto neurological or tumor involvement, with prolonged hospitalization,\\nboth for the recovery of the intestinal motility\\nas well as for the recovery of post-surgical wounds. Therefore,\\nwe describe a new minimally invasive technique as an alternative\\nto the percutaneous or endoscopic gastrostomy, in\\npatients where we are not allowed to place a nasogastric tube\\nto insufflate the stomach. This is mostly seen in patients with\\ntumors, which cause obstruction.</p><p><strong>Material and methods: </strong>Between July 2012 and June 2013, 8 patients underwent\\na single port laparoscopic gastrostomy. Five were females,\\nmean age: 77 years (range: 67-87). In all the patients, it\\nwas impossible to place a nasogastric tube, due to obstructive\\ntumor.</p><p><strong>Results: </strong>The mean time of the procedure was\\n45 minutes. Seven patients underwent tolerance of dextrose\\n10% through the catheter after 12 hours and one 24 hours\\nafter the procedures. Enteral feeding was indicated after the\\ndextrose 10% tolerance was performed. No complications related\\nto the procedure were observed.</p><p><strong>Discussion: </strong>Currently,\\nthe gold standard technique to perform a gastrostomy is the\\npercutaneous or endoscopic approach. In patients with head\\nand neck tumors, when it is not possible to insert a nasogastric\\ntube to insufflate the stomach, a laparoscopic gastrostomy\\nwould be indicated. We describe a new technique, step by\\nstep, to perform less invasive laparoscopic surgery by a single\\nport laparoscopic gastrostomy.</p><p><strong>Conclusion: </strong>The diameter\\ncreated is the same as the one performed with an open technique,\\nbut in this case, with a minimally invasive approach,\\nthat allows us to start feeding the patient with a high quality\\nof feeding, because of the wider lumen.</p>\",\"PeriodicalId\":35700,\"journal\":{\"name\":\"Acta Gastroenterologica Latinoamericana\",\"volume\":\"45 4\",\"pages\":\"280-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Gastroenterologica Latinoamericana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Gastroenterologica Latinoamericana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
Single Port Laparoscopic Gastrostomy: description of a technique and initial experience.
Introduction: Since the first classic descriptions of surgical
gastrostomies for feeding by supra-umbilical medial
incisions, patients were operated under general anesthesia,
with prolonged time of surgery; these were patients in poor
health status, undernourished due to inadequate intake or
to neurological or tumor involvement, with prolonged hospitalization,
both for the recovery of the intestinal motility
as well as for the recovery of post-surgical wounds. Therefore,
we describe a new minimally invasive technique as an alternative
to the percutaneous or endoscopic gastrostomy, in
patients where we are not allowed to place a nasogastric tube
to insufflate the stomach. This is mostly seen in patients with
tumors, which cause obstruction.
Material and methods: Between July 2012 and June 2013, 8 patients underwent
a single port laparoscopic gastrostomy. Five were females,
mean age: 77 years (range: 67-87). In all the patients, it
was impossible to place a nasogastric tube, due to obstructive
tumor.
Results: The mean time of the procedure was
45 minutes. Seven patients underwent tolerance of dextrose
10% through the catheter after 12 hours and one 24 hours
after the procedures. Enteral feeding was indicated after the
dextrose 10% tolerance was performed. No complications related
to the procedure were observed.
Discussion: Currently,
the gold standard technique to perform a gastrostomy is the
percutaneous or endoscopic approach. In patients with head
and neck tumors, when it is not possible to insert a nasogastric
tube to insufflate the stomach, a laparoscopic gastrostomy
would be indicated. We describe a new technique, step by
step, to perform less invasive laparoscopic surgery by a single
port laparoscopic gastrostomy.
Conclusion: The diameter
created is the same as the one performed with an open technique,
but in this case, with a minimally invasive approach,
that allows us to start feeding the patient with a high quality
of feeding, because of the wider lumen.
期刊介绍:
Está dedicada a la investigación clínica y básica sobre todos los aspectos del aparato digestivo, incluídos el hígado, el páncreas y la nutrición, en seres humanos adultos y niños, animales de experimentación o sistemas celulares.