生理上的共生与自己的人消化。

V V Chernin
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引用次数: 0

摘要

Aimlo对消化道各功能部门的肠道和粘膜微生物群进行定性和定量的组成观察,确定其参与食品成分发酵及在消化输送中共生消化的位置。材料与方法:研究对象为107名年龄在18-36岁之间的健康志愿者。研究了双颊和舌表面口腔液的定性和定量组成、酶活性以及食道、胃、十二指肠、空肠、回肠和结肠的活检内容物。结果:消化道各部位均有腔体和壁体细菌扩张,由腔体和粘膜菌群进行共生消化。包括自身消化在内的共生消化发生在食品成分的发酵过程中,补充和扩展了同化过程。gondusion。所获得的数据允许扩大对人类消化过程的理解,首先描述了肠道消化的四个阶段,提出了消化传递或包括自身和共生消化在其所有部门的机制的方案。
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PHYSIOLOGY OF SYMBIOTIC AND OWN MAN DIGESTION.

Aimlo observe the qualitative and quantitative composition of the luminal and mucosal microflora in the functional departments of digestive tract, determine its participation in the fermentation of food ingredients and place of symbiotic digestion in the digestive conveyor.

Materials and methods: The study involved 107 healthy volunteers aged 18-36 years. The qualitative and quantitative composition, enzymatic activity of the oral fluid on the surface of the cheeks and tongue, and the contents of the biopsies of the esophagus, stomach, duodenum,jejunum, ileum and colon have been studied.

Results: Symbiotic digestion is carried out by luminal and mucosal microflora provided cavitary and parietal bacterial dilestion in all parts of the digestive tract. Symbiotic digestion included in the own digestion takes place in the fermentation of food ingredients, complementing and extending the assimilation processes. gondusion. The obtained data allowed to expand understanding of the digestive, process in humans, the first describe four phases of enteric digestion, propose a scheme of digestive convey or that includes mechanisms of the own and symbiotic digestion in all its departments.

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