[(COMPARATIvE EVALUATION OF THE EFFICIENCY OF MANUAL AND AUTOMATIC SCANNING MICROSCOPY IN THE PARASITOLOGICAL STUDIES OF FOODSTUFFS)].

The paper gives the results of experimental studies, as well as sanitary parasitological ones investigating meat and fish, which have been performed using manual microscopy and Mecos-C2 automated digital microscopy and scanning micro- scopy. It shows the effectiveness of automated versus manual microscopy in performing parasitological studies of foods and the possibility of rationalizing production labor. The investigation has been conducted to develop the reform of labora- tory services of the healthcare system in the Russian Federation and proposes to introduce a hardware technology into a group of mass methods for parasitological analyses in sanitary-epidemiological, veterinary and environmental areas.