法裔加拿大人关于营养遗传学的最新知识和兴趣。

Genes & Nutrition Pub Date : 2019-02-19 eCollection Date: 2019-01-01 DOI:10.1186/s12263-019-0629-7
Bastien Vallée Marcotte, Hubert Cormier, Véronique Garneau, Julie Robitaille, Sophie Desroches, Marie-Claude Vohl
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引用次数: 10

摘要

目的:本研究的目的是绘制关于来自魁北克省(加拿大)的法裔加拿大人的营养遗传学的当前知识和兴趣的全球肖像。方法:通过社交网络从加拿大魁北克省拉瓦尔大学员工/学生名单中招募了2238名居民,参与了一项包含37个问题的营养遗传学在线调查。结果:大多数参与者不熟悉“营养遗传学”一词(82.7%)。结论:法裔加拿大人对营养遗传学的态度与文献中发表的其他调查结果非常一致。虽然很少有人熟悉营养遗传学,但全球公众对营养遗传学的态度是有利的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Current knowledge and interest of French Canadians regarding nutrigenetics.

Objective: The purpose of this study was to draw a global portrait of the current knowledge and interest regarding nutrigenetics in a population of French Canadians from the province of Quebec (Canada).

Methods: A total of 2238 residents from the province of Quebec, Canada, were recruited via social networks and from the Laval University employee/student lists to participate in a 37-question online survey on nutrigenetics.

Results: Most participants were not familiar with the term "nutrigenetics" (82.7%). Participants with good genetic literacy (26.8%) were less interested in nutrigenetic testing (p < 0.0001). The vast majority of participants (90.7%) reported to be willing to follow a personalised diet based on nutrigenetic testing, especially if they came to know themselves as carriers of a polymorphism increasing the risk of certain diseases. Participants had a higher interest in testing related to metabolic response to macronutrients (types of sugars, fats and proteins) than to micronutrients or other nutrients related to food intolerance.

Conclusions: The attitude of French Canadians about nutrigenetics is very consistent with the results from other surveys published in the literature. Although few individuals are familiar with nutrigenetics, the public's attitude towards nutrigenetics is globally favourable.

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