超重人群脂溶性维生素与脂质关系的研究

Q1 Agricultural and Biological Sciences Recent patents on food, nutrition & agriculture Pub Date : 2020-01-01 DOI:10.2174/2212798410666190618152134
Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi, Mohammad Najafi
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引用次数: 1

摘要

背景与目的:众所周知,冠状动脉狭窄与血脂有关。这是一项描述性横断面研究,旨在调查研究人群中血清脂溶性维生素(a、E和D)、循环蛋白转化酶枯草杆菌素/酶9型(PCSK9)和血脂之间的关系。方法:对120例超重患者进行研究。ELISA法测定血清PCSK9和维生素D含量。采用高效液相色谱法同时测定血清维生素A和维生素E的含量。采用肝素- mg2 +沉淀法测定血清小密度低密度脂蛋白胆固醇(sdLDL-C)值。脂质谱采用常规实验室技术测定。结果:血清维生素E值与维生素A (r= 0.47, P= 0.0001)、VLDL-C (r= 0.30, P= 0.002)、总胆固醇(r= 0.309, P= 0.001)、PCSK9 (r= 0.233, P= 0.01)、总甘油三酯(r= 0.61, P= 0.0001)值相关性显著。循环PCSK9值与LDL-C (r= 0.17, P= 0.05)和总胆固醇(r= 0.23, P= 0.009)值显著相关。然而,血清D和A维生素水平、血清LDL-C、sdLDL-C和总胆固醇值之间没有相关性。结论:血清维生素E与pcsk9相关ldl值的相关性低于正常范围。此外,研究结果表明,考虑对LDL-C水平较高的超重受试者补充或强化维生素E的营养需求。
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Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population.

Background & aims: It is well-known that the coronary artery stenosis is related to lipid profile. This is a descriptive cross-sectional study to investigate the relationship between the serum fat-soluble vitamins (A, E and D), circulating proprotein convertase subtilisin/kexin type 9 (PCSK9), and lipid profile in the study population.

Methods: A total of 120 overweight subjects were participated in this study. The circulating PCSK9 and vitamin D were measured by ELISA technique. The serum vitamin A and vitamin E amounts were simultaneously measured by the HPLC method. The Serum Small Dense LDLCholesterol (sdLDL-C) values were evaluated using heparin-Mg2+ precipitation technique. The lipid profile was measured by routine laboratory techniques.

Results: The serum vitamin E values correlated significantly to vitamin A (r= 0.47, P= 0.0001), VLDL-C (r= 0.30, P= 0.002), total cholesterol (r= 0.309, P= 0.001), PCSK9 (r= 0.233, P= 0.01) and total triglyceride (r= 0.61, P= 0.0001) values. The circulating PCSK9 values correlated significantly to LDL-C (r= 0.17, P= 0.05) and total cholesterol (r= 0.23, P= 0.009) values. However, there were not correlations between the levels of serum D and A vitamins, the serum LDL-C, sdLDL-C and total cholesterol values.

Conclusion: The data showed the correlations between serum vitamin E and PCSK9-related LDLC values lower than the normal range. Furthermore, the results suggested a nutritional need on the patents considering supplementation or fortification of vitamin E for the overweight subjects with higher LDL-C levels.

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Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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