为期 3 个月的以西瓜为重点的抗炎饮食干预对身体习惯、炎症和代谢标志物的影响:一项试点研究。

IF 2.3 Q3 NUTRITION & DIETETICS Nutrition and Metabolic Insights Pub Date : 2020-01-13 eCollection Date: 2020-01-01 DOI:10.1177/1178638819899398
Michael D Wirth, Nitin Shivappa, Samira Khan, Shraddha Vyas, Lynae Beresford, Jameson Sofge, James R Hébert
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引用次数: 0

摘要

一项名为 "炎症管理干预"(IMAGINE)的抗炎饮食干预措施因西瓜的抗炎特性而得到调整,并强调了西瓜的抗炎特性。这项试点研究(n = 23)测试了西瓜增强型 IMAGINE 干预(n = 15)对身体习惯以及炎症和新陈代谢指标的影响。这项为期 3 个月的自我选择试验包括每周一次的面对面课程和为期 12 周的在线教育,重点是将西瓜纳入已经具有抗炎作用的饮食中。对照组(n = 8)通过电子邮件和博客接受基本健康教育。在基线和干预后立即进行测量,包括饮食、人体测量、行动测量和抽血。线性回归分析以干预状态作为主要暴露因素。事后分析忽略了干预分配,而是根据参与者的能量调整膳食炎症指数(E-DIITM)得分变化进行分组。在所有研究结果中,均未出现分组与时间之间的交互作用。不过,一些干预参与者的饮食变得更有利于炎症,而一些对照参与者的饮食变得更有利于抗炎。与 E-DII 变化中位数以上的参与者相比,E-DII 变化中位数以下的参与者(即抗炎变化更大)的体脂百分比(-1.27% vs +0.90%,P = 0.01)、体重指数(-0.66 vs +0.38 kg/m2,P = 0.06)和体重(-0.99 vs +0.54 kg,P = 0.08)均有所下降。这项研究表明,采用含西瓜的抗炎饮食的人将会改善身体的人体测量指标。今后的研究应侧重于提高干预处方的坚持性和依从性,探索延长干预以评估长期变化的方案,并进一步研究炎症生物标志物的变化。临床试验注册:NCT03158740。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Impact of a 3-Month Anti-inflammatory Dietary Intervention Focusing on Watermelon on Body Habitus, Inflammation, and Metabolic Markers: A Pilot Study.

An anti-inflammatory dietary intervention called the Inflammation Management Intervention (IMAGINE) was adapted to emphasize watermelon due to its anti-inflammatory properties. This pilot study (n = 23) tested the effect of a watermelon-enhanced IMAGINE intervention (n = 15) on body habitus and markers of inflammation and metabolism. This 3-month self-selection trial, consisting of weekly in-person classes and online education for 12 weeks, focused on incorporating watermelon into an already anti-inflammatory diet. Controls (n = 8) received basic health education via email and blogs. Measurements, including diet, anthropometrics, actigraphy, and a blood draw, were made at baseline and immediately postintervention. Linear regression analyses were conducted using intervention status as the main exposure. Post hoc analyses then ignored intervention assignment and grouped participants based on their change in their energy-adjusted Dietary Inflammatory Index (E-DIITM) score. There were no group-by-time interactions for any of the studied outcomes. However, some intervention participants' diets became more proinflammatory, and several control participants' diets became more anti-inflammatory. Those participants below the median of E-DII change (ie, more anti-inflammatory changes) showed reductions in body fat percent (-1.27% vs +0.90%, respectively, P = .01), body mass index (-0.66 vs +0.38 kg/m2, respectively, P = .06) and body weight (-0.99 vs +0.54 kg, respectively, P = .08) compared to those above the median of E-DII change. This study demonstrates that individuals who adopt a more anti-inflammatory diet containing watermelon will have improvements in body anthropometrics. Future studies should focus on increasing adherence and compliance to intervention prescriptions, exploring options to extend interventions to evaluate long-term changes, and further examining changes in inflammatory biomarkers. Clinical Trials Registration: NCT03158740.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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