酶替代疗法中改良胰蛋白酶抵抗的脂肪酶工程变体。

IF 2.6 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Protein Engineering Design & Selection Pub Date : 2019-12-31 DOI:10.1093/protein/gzaa001
Huitu Zhang, Huan Liu, Ying Zhang, Tongwei Sun, Guoguo Wu, Cuixia Zhou, Xiaonong Wu, Jing Zhang, Rong Yue, Haikuan Wang, Yujie Dai, Fufeng Liu, Fuping Lu
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引用次数: 1

摘要

为了提高解脂耶氏菌脂肪酶LIP2的蛋白水解稳定性,采用串联质谱法分析了LIP2中对胰蛋白酶敏感的肽键,并采用定点诱变法对其进行了重新设计。在毕赤酵母GS115中表达了该酶的不同变体,并对其生化特性进行了研究。虽然大多数变异仍然被胰蛋白酶切割,但其中一些变异确实表现出对蛋白水解降解的抗性明显增加。最稳定的突变体是LIP2-C5,其中5个胰蛋白酶裂解位点被非首选氨基酸取代。与人胰蛋白酶在37°C下孵育80分钟后,发现突变型LIP2-C5保留了>70%的初始活性,而野生型仅为10%。
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Engineered variants of a lipase from Yarrowia lipolytica with improved trypsin resistance for enzyme replacement therapy.

To improve the proteolytic stability of the lipase LIP2 from Yarrowia lipolytica, the peptide bonds susceptible to trypsin in LIP2 were analyzed by tandem mass spectrometry and redesigned by site-directed mutagenesis. Different variants of the enzyme were expressed in Pichia pastoris GS115 and their biochemical properties were subsequently investigated. Although most of the variants were still cleaved by trypsin, some of them did show an evident increase of resistance against proteolytic degradation. The most stable mutant was LIP2-C5, in which five trypsin-cleavage sites were replaced by non-preferred amino acids. Upon incubation with human trypsin for 80 min at 37°C, the mutant LIP2-C5 was found to retain >70% of its initial activity, compared to only 10% for the wild-type.

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来源期刊
Protein Engineering Design & Selection
Protein Engineering Design & Selection 生物-生化与分子生物学
CiteScore
3.30
自引率
4.20%
发文量
14
审稿时长
6-12 weeks
期刊介绍: Protein Engineering, Design and Selection (PEDS) publishes high-quality research papers and review articles relevant to the engineering, design and selection of proteins for use in biotechnology and therapy, and for understanding the fundamental link between protein sequence, structure, dynamics, function, and evolution.
期刊最新文献
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