胰岛素抵抗和体脂质量在非糖尿病代谢综合征相关的扰动演化中的相互作用:强调炎症因子。

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS Journal of the American College of Nutrition Pub Date : 2021-01-01 Epub Date: 2020-08-06 DOI:10.1080/07315724.2020.1792376
Harry G Preuss, Gilbert R Kaats, Nate Mrvichin, Okezie I Aruoma, Debasis Bagchi
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引用次数: 4

摘要

目的:包括代谢综合征(MS)在内的许多医学疾病在世界范围内变得越来越突出。因此,需要更多的知识来设计最佳的预防和治疗方案,以有效地与它们作斗争。本研究以空腹血糖(FBG)作为胰岛素抵抗(IR)的替代物,探讨了在这些疾病的演变过程中,体脂量(FM)和胰岛素抵抗(IR)之间相互作用的方式和程度。MS的两个组成部分,IR和身体FM,似乎特别重要,因为它们被认为是其他共存实体背后的主要驱动力。这两种成分是否相互作用以及如何相互作用在某种程度上是不确定的。方法:从健康的非糖尿病志愿者中获得的基线数据,通过分析FBG和FM之间的联系,通过他们对ms的各个组成部分的单独和联合作用,分析了他们的临床研究。第1阶段证实,与FBG类似,FM作为一个独立变量与ms的各个组成部分显著相关,结果甚至表明FM为估计全身性炎症提供了更好的测量方法。此外,第二阶段的研究结果表明,FM不仅通过进一步增强IR,还通过其他手段影响炎症。在第3阶段,根据FBG和FM水平划分四分位数,相对低FM/低FBG的组合与高FM/高FBG的组合相比,其代谢危险因素加剧的倾向明显更小。结论:通过增强IR和其他机制进行的身体FM显著影响看似正常健康的非糖尿病志愿者的最佳体能。维持最低合理水平的IR或身体FM应该使一个人更接近长期理想的健康,但同时改善两者是一个更好的选择。
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Interplay Between Insulin Resistance and Body Fat Mass in Evolution of Perturbations Linked to the Metabolic Syndrome in Non-Diabetics: Emphasis on Inflammatory Factors.

Objective: Many medical disorders comprising the metabolic syndrome (MS) are becoming increasingly prominent worldwide. Accordingly, much more knowledge is necessary to design the best preventive and therapeutic regimens to combat them effectively. This investigation examines the manner and magnitude of any interplay between body fat mass (FM) and insulin resistance (IR) in the evolution of these disorders using fasting blood glucose (FBG) as the latter's surrogate. Two components of MS, IR and body FM, appear to be particularly important because they have been postulated to be primary driving forces behind the other coexisting entities. Whether and how these two components interact is uncertain to some extent.

Method: Baseline data obtained from healthy, non-diabetic volunteers involved in a number of prior clinical studies were analyzed by examining links between FBG and FM through their individual as well as combined effects on various components of MS.

Results: The present study consists of three phases. Phase 1 establishes that FM, similar to FBG, acting as an independent variable correlates significantly with various components of MS. The results even imply that FM offers a better measure for estimating generalized inflammation. Further, implied from findings in phase 2 is that FM influences inflammation not only by further augmenting IR but by additional means as well. In phase 3, where quartiles were developed based upon FBG and FM levels, the combination of relatively low FM/low FBG possesses significantly less proclivity for intensifying metabolic risk factors compared to the high FM/high FBG subset.

Conclusions: Body FM through augmenting IR as well as another mechanism(s) markedly influences optimal fitness in seemingly normal healthy, non-diabetic volunteers. Maintaining the lowest reasonable levels of IR or body FM should bring one closer to long-term, ideal health, but improving the two jointly is an even better option.

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期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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