对智障成人的用餐时间支持:了解日常活动。

Marcus Redley
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引用次数: 1

摘要

背景:用餐时间支持直接关系到智力残疾男性和女性的饮食相关健康,以及表达饮食偏好的机会。方法:采用半结构化访谈的方法,对为智力障碍成人提供用餐支持的直接支持人员进行抽样调查。结果:当处理一个人的饮食偏好和确保安全和充足的营养和水合作用之间的紧张关系时,直接支持人员对各种因素都很敏感。这些建议包括:临床建议;服务用户的选择权;他们权衡风险的能力;服务使用者如何沟通;健康饮食:健康饮食的组成部分;以及保护服务使用者健康的责任。结论:那些负责制定标准和规范护理实践的人需要超越过于简单的选择和安全观念,认识到在用餐时间提供支持是一项复杂的活动,会对人们的健康和福祉产生严重后果。
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Mealtime support for adults with intellectual disabilities: Understanding an everyday activity.

Background: Mealtime support has a direct bearing on the diet-related health of men and women with intellectual disabilities as well as opportunities for expressing dietary preferences.

Method: Semi-structured interviews with a sample of direct support staff providing mealtime support to adults with intellectual disabilities.

Results: When managing tensions between a person's dietary preferences and ensuring safe and adequate nutrition and hydration, direct support staff are sensitive to a wide range of factors. These include the following: clinical advice; service users' rights to choose; their (in)capacity to weigh up risks; how service users communicate; the constituents of a healthy diet; and a duty to protect service users' health.

Conclusions: Those responsible for setting standards and regulating the care practices need to look beyond too simple ideas of choice and safety to recognize ways in which providing support at mealtimes is a complex activity with serious consequences for people's health and well-being.

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