膳食维生素D摄入对妊娠期糖尿病的影响。

IF 2.3 Q3 NUTRITION & DIETETICS Nutrition and Metabolic Insights Pub Date : 2020-08-06 eCollection Date: 2020-01-01 DOI:10.1177/1178638820932164
Alanood Aljanahi, Huda Hadhiah, Wejdan Al-Nasr, Omar Abuzaid, Nourah Al Qahtani, Tunny Sebastian, Reham Metwally
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引用次数: 6

摘要

糖尿病(DM)是一个日益严重的健康问题,近年来已达到流行病的程度。维生素D等营养物质摄入不足可能会增加患妊娠期糖尿病的风险。本研究旨在调查沙特阿拉伯东部地区妇女膳食中维生素D摄入量与GDM之间的关系。在121名女性样本中进行了病例对照研究,其中72名为GDM, 49名为对照组。采用食物频率问卷法测定维生素D含量。24 h日粮召回3 d,测定营养摄取量,生化分析血糖水平。在本研究中,GDM受试者食用的鸡蛋明显更多(P = 0.040)。GDM孕妇和对照组孕妇的维生素D和维生素C摄入量低于推荐膳食摄取量(RDA)。研究还发现,低脂牛奶、全脂牛奶、强化酸奶和强化橙汁与GDM显著相关
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The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus.

Diabetes mellitus (DM) is a growing health issue that has been reaching epidemic proportions in the recent years. Low intake of some nutrients like vitamin D may increase the risk of gestational diabetes mellitus (GDM). This study was to investigate the association between the dietary intake of Vitamin D and GDM among women in the Eastern Region of Saudi Arabia. A case-control study was conducted in a sample of 121 women, among those 72 were with GDM and 49 were controls. Vitamin D was estimated using food frequency questionnaire. Also, the 24-h's dietary recall was carried out for 3 days to determine the nutrient intake as well as biochemical analysis for blood glucose level. In this study, GDM subjects were consuming significantly more eggs (P = .040). Vitamin D and vitamin C intakes in GDM and control pregnant women were lower than recommended dietary allowances (RDA). It was also found that low-fat milk, full-fat milk, fortified yogurt, and fortified orange juice were significantly associated with GDM (P < 0.05). Saudi women with GDM need a well-organized dietary counseling before, during pregnancy, and after delivery especially for vitamin D sources.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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