隐藏的饥饿:了解大学生食品不安全的复杂性。

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS Journal of the American College of Nutrition Pub Date : 2021-03-01 Epub Date: 2020-10-13 DOI:10.1080/07315724.2020.1754304
Kelsey Fortin, Susan Harvey, Stacey Swearingen White
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引用次数: 8

摘要

目的:本研究的目的是通过食物不安全大学生的饮食方式、食物援助和健康来探讨食物不安全的复杂性。方法:采用定性焦点小组、个别访谈资料和调查定量资料相结合的方法。所有数据收集都是在2018年春季学期在中西部一所大型大学的校园内进行的。参与者是中西部大学的学生(n = 30),从大一到研究生,食品安全水平很低(美国农业部六项简短表格)。结果:7% (n = 2)的人目前参加了粮食援助计划(SNAP), 30% (n = 9)的人报告说他们的家庭正在成长(WIC和SNAP)。七个主要主题突出了营养习惯、食物适应、健康和福祉影响,以及解决粮食援助问题的额外校园规划。数据三角测量提供了一个复杂性图表,其中包括学生食品不安全特征、校园资源障碍、额外学生需求、健康和福祉影响以及学生适应和应对影响学生食品不安全复杂性的主要类别。结论:大学生食品不安全是多方面的、复杂的。在个人层面的因素和大学结构中都出现了共同的主题,这让我们对大学生经历的复杂性和影响因素有了更深的理解。需要进一步的研究和干预来探索这一现象并解决学生的需求。
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Hidden Hunger: Understanding the Complexity of Food Insecurity Among College Students.

Objective: The aim of this research was to explore the complexity of college student food insecurity through eating patterns, food assistance, and health of food-insecure university students.

Methods: A mixed-methods approach utilizing qualitative focus groups and individual interview data and survey quantitative data was used. All data collection took place on campus at a large Midwestern university in the Spring semester of 2018. Participants were Midwestern university students (n = 30), freshman to graduate level classified, with very low food security (USDA-Six Item Short Form).

Results: Seven percent (n = 2) were currently enrolled in food assistance programming (SNAP), and 30% (n = 9) reported family enrollment growing up (WIC and SNAP). Seven major themes emerged highlighting nutritional habits, food adaptations, health and well-being impacts, and additional campus programming addressing food assistance. Data triangulation informed a complexity diagram with the major categories of student characteristics of food insecurity, campus resource barriers, additional student needs, health and well-being impacts, and student adaptations and coping influencing the complexity surrounding student food insecurity.

Conclusions: College student food insecurity is multifaceted and complex. Common themes emerged among both individual-level factors and university structures, providing a deeper understanding of both the complexity and contributors to the college student experience. Further research and intervention are needed to explore this phenomenon and address student needs.

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期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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