肠道菌群和骨骼肌之间的相互作用。

IF 2.3 Q3 NUTRITION & DIETETICS Nutrition and Metabolic Insights Pub Date : 2020-12-14 eCollection Date: 2020-01-01 DOI:10.1177/1178638820980490
Florence Gizard, Anne Fernandez, Filipe De Vadder
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引用次数: 20

摘要

肠道菌群现在被认为是宿主营养、代谢、免疫和神经功能的主要贡献者。微生物群失衡(即生态失调)与营养不良引起的发育迟缓、炎症和代谢疾病以及癌症有关。骨骼肌还参与调节底物代谢、免疫和健康的器官间串扰。在这里,我们回顾了肠道微生物群和骨骼肌在幼鱼生长、性能、衰老和慢性疾病方面的相互影响。涉及血管系统和器官(如肝脏和脂肪组织)的几种途径将肠道微生物群和骨骼肌连接起来,对健身和健康产生影响。从肠道菌群和肌肉活动的变化所观察到的健康益处中,出现了治疗观点,进一步鼓励了多模式治疗策略。
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Interactions between gut microbiota and skeletal muscle.

The gut microbiota is now recognized as a major contributor to the host's nutrition, metabolism, immunity, and neurological functions. Imbalanced microbiota (ie, dysbiosis) is linked to undernutrition-induced stunting, inflammatory and metabolic diseases, and cancers. Skeletal muscle also takes part in the interorgan crosstalk regulating substrate metabolism, immunity, and health. Here, we review the reciprocal influence of gut microbiota and skeletal muscle in relation to juvenile growth, performance, aging, and chronic diseases. Several routes involving the vascular system and organs such as the liver and adipose tissue connect the gut microbiota and skeletal muscle, with effects on fitness and health. Therapeutic perspectives arise from the health benefits observed with changes in gut microbiota and muscle activity, further encouraging multimodal therapeutic strategies.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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