口臭。

Q2 Dentistry Monographs in Oral Science Pub Date : 2021-01-01 Epub Date: 2020-12-21 DOI:10.1159/000510192
Virginia Ortiz, Andreas Filippi
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引用次数: 3

摘要

口臭是一种广泛存在的疾病,具有多种社会和心理影响,导致个人生活质量下降。根据定义,口臭是指呼出的空气中有难闻的气味,与病因无关。它可以长期流行,也可以是短暂的,因此很难确定这种症状的流行病学。口腔异味可归因于局部高浓度的口腔内微生物种群,特别是舌生物膜,以及与牙齿和牙周组织相关的生物膜。通常,治疗方案依赖于通过清洁舌头、检测牙周病、不充分的牙齿修复、交替饮食和/或减轻局部因素来改善口腔健康。针对特定细菌种类设计了不同的方法来改善这种情况。本文的目的是强调口腔生物膜与口臭之间的关系,描述影响口腔异味的主要细菌种类,并提出改善这种情况的新概念。
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Halitosis.

Halitosis is a widespread condition presenting several social and psychological implications, leading to a reduction in the quality of life of an individual. Halitosis, per definition, defines an unpleasant smell of the exhaled air, independent of its etiology. It can have a long-term prevalence or be transient, making it difficult to establish this symptom's epidemiology. Oral malodor can be attributed to a high local concentration of intraoral microbial populations, particularly those of the tongue's biofilm, as well as the biofilms associated with teeth and periodontal tissue. Frequently, the treatment options rely on improving oral health via tongue cleaning, detecting periodontal diseases, insufficient dental restorations, alternating diets, and/or alleviating local factors. Different methods targeting specific bacteria species have been designed to improve this condition. The aim here is to underline the correlation between oral biofilms and halitosis, describing prime bacteria species influencing oral malodor and addressing new concepts to ameliorate this condition.

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来源期刊
Monographs in Oral Science
Monographs in Oral Science Medicine-Medicine (all)
CiteScore
3.70
自引率
0.00%
发文量
21
期刊介绍: For two decades, ‘Monographs in Oral Science’ has provided a source of in-depth discussion of selected topics in the sciences related to stomatology. Senior investigators are invited to present expanded contributions in their fields of special expertise. The topics chosen are those which have generated a long-standing interest, and on which new conceptual insights or innovative biotechnology are making considerable impact. Authors are selected on the basis of having made lasting contributions to their chosen field and their willingness to share their findings with others.
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