心血管风险的关键问题:食品上应该使用什么营养标签?

Roberto Volpe
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Critical questions in cardiovascular risk: What nutrition labels should be used on food?
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来源期刊
International Journal of Cardiology: Hypertension
International Journal of Cardiology: Hypertension Medicine-Cardiology and Cardiovascular Medicine
CiteScore
0.40
自引率
0.00%
发文量
0
审稿时长
13 weeks
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