药物对微量营养素状态的不良影响:从证据到指南。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-10 DOI:10.1146/annurev-nutr-120420-023854
Michael S Daniels, Brian I Park, Diane L McKay
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引用次数: 1

摘要

最近以慢性病人群的营养需求为重点的饮食参考摄入量研讨会已提请注意慢性药物使用对微量营养素状况的潜在不利影响。虽然这一主题在文献中大多定义不清,但一些值得注意的药物-营养相互作用(DNIs)具有临床和公共卫生意义。这篇叙述性综述的目的是展示dni的经典例子及其对微量营养素状态的影响,包括与抗糖尿病、抗凝血、抗高血压、抗风湿病和胃酸抑制药物相关的微量营养素状态。据称与其他药物家族有关的DNIs,虽然相关且值得讨论,但不包括在内。与以前的出版物不同,本综述主要关注有足够证据支持其纳入美国食品和药物管理局标签材料和/或专业指南的dni。虽然证据令人信服,但需要更多高质量的研究来确定慢性药物使用与微量营养素状况之间的明确和定量关系。
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Adverse Effects of Medications on Micronutrient Status: From Evidence to Guidelines.

Recent dietary reference intake workshops focusing on nutrient requirements in chronic disease populations have called attention to the potential adverse effects of chronic medication use on micronutrient status. Although this topic is mostly ill defined in the literature, several noteworthy drug-nutrient interactions (DNIs) are of clinical and public health significance. The purpose of this narrative review is to showcase classic examples of DNIs and their impact on micronutrient status, including those related to antidiabetic, anticoagulant, antihypertensive, antirheumatic, and gastric acid-suppressing medications. Purported DNIs related to other drug families, while relevant and worthy of discussion, are not included. Unlike previous publications, this review is primarily focused on DNIs that have sufficient evidence supporting their inclusion in US Food and Drug Administration labeling materials and/or professional guidelines. While the evidence is compelling, more high-quality research is needed to establish clear and quantitative relationships between chronic medication use and micronutrient status.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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