危重护理营养时机的影响。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-18 DOI:10.1146/annurev-nutr-111120-114108
Liam McKeever, Sarah J Peterson, Omar Lateef, Carol Braunschweig
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引用次数: 2

摘要

长期以来,重症监护营养的适当时机一直是一个有争议的问题。危重疾病的盛衰分阶段进行,造成了能量需求的动态变化,我们才刚刚开始研究。此外,对营养支持的反应可能在个体患者的遗传状况、疾病阶段、合并症等方面有很大差异。我们回顾了关于营养支持时机的观察性和随机文献,讨论了喂养危重患者的危害机制,并强调了精确营养在将文献从生硬的人口平均领域转移到考虑危重疾病患者特异性复杂性和宿主遗传学方面的作用。
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The Influence of Timing in Critical Care Nutrition.

Proper timing of critical care nutrition has long been a matter of controversy. Critical illness waxes and wanes in stages, creating a dynamic flux in energy needs that we have only begun to examine. Furthermore, response to nutrition support likely differs greatly at the level of the individual patient in regard to genetic status, disease stage, comorbidities, and more. We review the observational and randomized literature concerning timing in nutrition support, discuss mechanisms of harm in feeding critically ill patients, and highlight the role of precision nutrition for moving the literature beyond the realm of blunt population averages into one that accounts for the patient-specific complexities of critical illness and host genetics.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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