维生素D与肠道微生物群:叙述性文献综述。

Clinical nutrition research Pub Date : 2021-07-20 eCollection Date: 2021-07-01 DOI:10.7762/cnr.2021.10.3.181
Hadith Tangestani, Hossein Khosravi Boroujeni, Kurosh Djafarian, Hadi Emamat, Sakineh Shab-Bidar
{"title":"维生素D与肠道微生物群:叙述性文献综述。","authors":"Hadith Tangestani,&nbsp;Hossein Khosravi Boroujeni,&nbsp;Kurosh Djafarian,&nbsp;Hadi Emamat,&nbsp;Sakineh Shab-Bidar","doi":"10.7762/cnr.2021.10.3.181","DOIUrl":null,"url":null,"abstract":"<p><p>Recently several studies have attempted to investigate the association between vitamin D and microbiota. However, studies have reported inconsistent results. This narrative review aimed to investigate the potential association between vitamin D and microbiota population in the gut by pooling together the results from observational studies and clinical trials. We considered animal and human studies in this field. Several studies have shown the correlation of vitamin D deficiency with microbiota. Furthermore, interventional studies were emerging that vitamin D change the microbiota composition in which leads to an increase in beneficial bacteria, such as <i>Ruminococcaceae</i>, <i>Akkermansia</i>, <i>Faecalibacterium</i>, and <i>Coprococcus</i> while decreases in <i>Firmicutes</i>. Vitamin D could change the microbiota toward decreasing in <i>Firmicutes</i> and increasing in <i>Bacteroidetes</i>. At genera level, vitamin D may connect to some genera of <i>Lachnospiaceae</i> family (e.g., <i>Blautia</i>, <i>Rosburia</i>, <i>Dorea</i>, and <i>Coprococcus</i>). It seems that adequate level of vitamin D is an important factor in improving the composition of the gut microbiota. More studies are needed to confirm possible underling mechanisms.</p>","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"10 3","pages":"181-191"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/80/32/cnr-10-181.PMC8331286.pdf","citationCount":"19","resultStr":"{\"title\":\"Vitamin D and The Gut Microbiota: a Narrative Literature Review.\",\"authors\":\"Hadith Tangestani,&nbsp;Hossein Khosravi Boroujeni,&nbsp;Kurosh Djafarian,&nbsp;Hadi Emamat,&nbsp;Sakineh Shab-Bidar\",\"doi\":\"10.7762/cnr.2021.10.3.181\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Recently several studies have attempted to investigate the association between vitamin D and microbiota. However, studies have reported inconsistent results. This narrative review aimed to investigate the potential association between vitamin D and microbiota population in the gut by pooling together the results from observational studies and clinical trials. We considered animal and human studies in this field. Several studies have shown the correlation of vitamin D deficiency with microbiota. Furthermore, interventional studies were emerging that vitamin D change the microbiota composition in which leads to an increase in beneficial bacteria, such as <i>Ruminococcaceae</i>, <i>Akkermansia</i>, <i>Faecalibacterium</i>, and <i>Coprococcus</i> while decreases in <i>Firmicutes</i>. Vitamin D could change the microbiota toward decreasing in <i>Firmicutes</i> and increasing in <i>Bacteroidetes</i>. At genera level, vitamin D may connect to some genera of <i>Lachnospiaceae</i> family (e.g., <i>Blautia</i>, <i>Rosburia</i>, <i>Dorea</i>, and <i>Coprococcus</i>). It seems that adequate level of vitamin D is an important factor in improving the composition of the gut microbiota. More studies are needed to confirm possible underling mechanisms.</p>\",\"PeriodicalId\":72617,\"journal\":{\"name\":\"Clinical nutrition research\",\"volume\":\"10 3\",\"pages\":\"181-191\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/80/32/cnr-10-181.PMC8331286.pdf\",\"citationCount\":\"19\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical nutrition research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7762/cnr.2021.10.3.181\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2021/7/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical nutrition research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7762/cnr.2021.10.3.181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/7/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 19

摘要

最近有几项研究试图调查维生素D和微生物群之间的关系。然而,研究报告的结果并不一致。这篇叙述性综述旨在通过汇总观察性研究和临床试验的结果来调查维生素D和肠道微生物群之间的潜在关联。我们考虑了这一领域的动物和人类研究。几项研究表明,维生素D缺乏与微生物群有关。此外,干入性研究表明,维生素D改变了微生物群的组成,导致有益细菌的增加,如瘤胃球菌科、Akkermansia、Faecalibacterium和Coprococcus,而厚壁菌门的减少。维生素D可使厚壁菌门菌群减少,拟杆菌门菌群增加。在属水平上,维生素D可能与毛菌科的一些属有关(例如,Blautia, Rosburia, Dorea和Coprococcus)。似乎维生素D的足够水平是改善肠道菌群组成的一个重要因素。需要更多的研究来确认可能的潜在机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

摘要图片

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Vitamin D and The Gut Microbiota: a Narrative Literature Review.

Recently several studies have attempted to investigate the association between vitamin D and microbiota. However, studies have reported inconsistent results. This narrative review aimed to investigate the potential association between vitamin D and microbiota population in the gut by pooling together the results from observational studies and clinical trials. We considered animal and human studies in this field. Several studies have shown the correlation of vitamin D deficiency with microbiota. Furthermore, interventional studies were emerging that vitamin D change the microbiota composition in which leads to an increase in beneficial bacteria, such as Ruminococcaceae, Akkermansia, Faecalibacterium, and Coprococcus while decreases in Firmicutes. Vitamin D could change the microbiota toward decreasing in Firmicutes and increasing in Bacteroidetes. At genera level, vitamin D may connect to some genera of Lachnospiaceae family (e.g., Blautia, Rosburia, Dorea, and Coprococcus). It seems that adequate level of vitamin D is an important factor in improving the composition of the gut microbiota. More studies are needed to confirm possible underling mechanisms.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Calcium Intake and the Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies. 5A's Behavior Change Model Improves Nutrition Knowledge and Intake Among Adolescent Athletes. Continuous Postpandemic Increase in the Use of Nutrition Fact Labels Among Korean Adults: A Weighted Multiyear Analysis of a Nationwide Survey. Flaxseed Lowers Blood Pressure in Hypertensive Subjects: A Meta-Analysis of Randomized Controlled Trials. Korean Food Exchange Lists for Diabetes Meal Planning: Revised 2023.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1