根据伊朗医疗改革计划数据的生活方式评分算法,超重和肥胖儿童和青少年儿童高血压的预测因素

Clinical nutrition research Pub Date : 2021-07-26 eCollection Date: 2021-07-01 DOI:10.7762/cnr.2021.10.3.243
Shahnaz Taghizadeh, Mahdieh Abbasalizad-Farhangi, Fathollah Pourali, Mohammad Asghari-Jafarabadi
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引用次数: 2

摘要

在这项研究中,我们评估了425名6 - 18岁超重和肥胖儿童和青少年的饮食模式和生活方式在预测高血压(HTN)中的关系。在当前的横断面研究中,考虑到伊朗医疗改革计划(HRP)标准,开发了生活方式评分算法。HTN是根据标准协议定义的。采用层次线性回归模型进行分析。超重/肥胖患病率为5.82%。结果显示,收缩压(SBP)、舒张压(DBP)分别与年龄(p < 0.001和p < 0.001)和体重指数(BMI) (p < 0.005和p < 0.007)呈正相关。此外,DBP与每天食用水果少于2份与不食用水果(p = 0.014, B = 0.444)、每天食用水果多于2份与不食用水果(p = 0.014, B = 0.480)、每天食用蔬菜少于3份与不食用蔬菜(p = 0.045, B = -0.374)有显著相关。此外,DBP与每周食用1-2种快餐/垃圾食品与几乎每天食用快餐/垃圾食品有显著相关性(p = 0.047, B = -0.177)。最终模型可通过收缩压和舒张压预测32.1%的HTN (R2 = 0.32)。根据我们的研究结果,在伊朗儿童和青少年中,较少的蔬菜和水果摄入量、较多的快餐、较高的年龄和BMI可能是高血压的有力预测因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Predictors of Childhood High Blood Pressure among Overweight and Obese Children and Adolescents according to the Lifestyle-Scoring Algorithm Using Data from Iranian Health Care Reform Plan.

In this study, the association between dietary pattern and lifestyle in predicting hypertension (HTN) among 425 overweight and obese children and adolescents aged 6 to 18 years was evaluated. In the current cross-sectional study, the lifestyle-scoring algorithm was developed considering the Iranian Health Reform Plan (HRP) criterion. HTN was defined according to standard protocols. Hierarchical linear regression models were used for the analysis. The prevalence of overweight/obesity was 5.82%. The results showed that systolic and diastolic blood pressure (SBP, DBP) had significant positive correlation with age (p < 0.001 and p < 0.001) and body mass index (BMI) (p < 0.005 and p < 0.007), respectively. Moreover, DBP had a significant correlation with fruit consumption of less than 2 servings per day versus no consumption (p = 0.014, B = 0.444), fruit consumption of more than 2 servings per day versus no consumption (p = 0.014, B = 0.480), and vegetable consumption less than 3 servings per day versus no consumption (p = 0.045, B = -0.374). Moreover, DBP had a significant correlation with fast foods/junk foods consumption of 1-2 items per week versus almost daily consumption (p = 0.047, B = -0.177). The final model could predict 32.1% of HTN by SBP and DBP (R2 = 0.32). According to our findings, lower intake of vegetables and fruits, higher amounts of fast foods, higher age and BMI could be potent predictors of high blood pressure among Iranian children and adolescents.

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