21世纪隐孢子虫的诊断与研究

IF 2.9 Q2 PARASITOLOGY Food and Waterborne Parasitology Pub Date : 2021-09-01 DOI:10.1016/j.fawpar.2021.e00131
Jennifer K. O'Leary, Roy D. Sleator, Brigid Lucey
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引用次数: 30

摘要

原生动物寄生虫隐孢子虫已成为全世界腹泻疾病的主要病因,对幼儿和免疫功能低下患者构成重大威胁。虽然隐孢子虫在绝大多数发展中国家流行,但它也有可能在发展中国家和发达国家引起水媒流行病和大规模暴发。人传和人畜共患的传播途径已得到明确界定,摄入粪便污染的食物和供水是常见的感染源。显微镜,目前诊断的主流,被许多人认为是次优的。在分子时代来临之际,这促使人们转向其他诊断技术。分子方法,特别是PCR,在隐孢子虫病的诊断能力方面比显微镜检查更有吸引力,因为后者比较费力,而且往往很乏味。到目前为止,隐孢子虫检测和研究领域的发展在一定程度上受到这种寄生虫难治性的阻碍。然而,该领域最近的进展已经为将隐孢子虫研究带入21世纪迈出了试探性的第一步。在此,我们对这些进展进行综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Cryptosporidium spp. Diagnosis and Research in the 21st Century

The protozoan parasite Cryptosporidium has emerged as a leading cause of diarrhoeal illness worldwide, posing a significant threat to young children and immunocompromised patients. While endemic in the vast majority of developing countries, Cryptosporidium also has the potential to cause waterborne epidemics and large scale outbreaks in both developing and developed nations. Anthroponontic and zoonotic transmission routes are well defined, with the ingestion of faecally contaminated food and water supplies a common source of infection. Microscopy, the current diagnostic mainstay, is considered by many to be suboptimal. This has prompted a shift towards alternative diagnostic techniques in the advent of the molecular era. Molecular methods, particularly PCR, are gaining traction in a diagnostic capacity over microscopy in the diagnosis of cryptosporidiosis, given the laborious and often tedious nature of the latter. Until now, developments in the field of Cryptosporidium detection and research have been somewhat hampered by the intractable nature of this parasite. However, recent advances in the field have taken the tentative first steps towards bringing Cryptosporidium research into the 21st century. Herein, we provide a review of these advances.

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来源期刊
Food and Waterborne Parasitology
Food and Waterborne Parasitology Immunology and Microbiology-Parasitology
CiteScore
5.10
自引率
4.00%
发文量
38
审稿时长
13 weeks
期刊介绍: Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.
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