{"title":"畜牧生产系统及其对动物源性食品需求的反应，以及对动物卫生服务的影响。","authors":"B D Perry, J T Dijkman","doi":"10.20506/rst.40.2.3231","DOIUrl":null,"url":null,"abstract":"<p><p>This paper reviews the rapidly changing global demands for animal-source foods, examines the agri-food systems behind these changes, and discusses the potential responses required by public-sector Veterinary Services to meet these new demands.</p>","PeriodicalId":74731,"journal":{"name":"","volume":"40 2","pages":"383-394"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Livestock production systems, their responses to the demand for animal-source food, and the implications for animal health services.\",\"authors\":\"B D Perry, J T Dijkman\",\"doi\":\"10.20506/rst.40.2.3231\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This paper reviews the rapidly changing global demands for animal-source foods, examines the agri-food systems behind these changes, and discusses the potential responses required by public-sector Veterinary Services to meet these new demands.</p>\",\"PeriodicalId\":74731,\"journal\":{\"name\":\"\",\"volume\":\"40 2\",\"pages\":\"383-394\"},\"PeriodicalIF\":0.0,\"publicationDate\":\"2021-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.20506/rst.40.2.3231\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.20506/rst.40.2.3231","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Livestock production systems, their responses to the demand for animal-source food, and the implications for animal health services.
This paper reviews the rapidly changing global demands for animal-source foods, examines the agri-food systems behind these changes, and discusses the potential responses required by public-sector Veterinary Services to meet these new demands.
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