{"title":"SO2(g)在水中的溶液和二氧化硫水溶液的热力学。","authors":"R N Goldberg, V B Parker","doi":"10.6028/jres.090.024","DOIUrl":null,"url":null,"abstract":"<p><p>A consistent set of thermochemical property values, Δ <sub><i>f</i></sub> <i>H</i>°, Δ <sub><i>f</i></sub> <i>G</i>°, <i>S</i>°, and <math> <mrow><msubsup><mi>C</mi> <mi>p</mi> <mi>o</mi></msubsup> </mrow> </math> , at 298.15 K is given for the known constituents of aqueous sulfur dioxide ( <math> <mrow> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>2</mn> <mn>0</mn></msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , <math> <mrow> <msubsup><mrow><mtext>HSO</mtext></mrow> <mn>3</mn> <mo>-</mo></msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , <math> <mrow> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>3</mn> <mrow><mn>2</mn> <mo>-</mo></mrow> </msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , H<sup>+</sup>(aq), and <math> <mrow><msub><mtext>S</mtext> <mn>2</mn></msub> <msubsup><mtext>O</mtext> <mn>5</mn> <mrow><mn>2</mn> <mo>-</mo></mrow> </msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> ). Also tabulated are values of the mean ionic activity coefficients, osmotic coefficients, partial pressure of SO<sub>2</sub>(g), and the relative apparent molar enthalpy as a function of concentration of SO<sub>2</sub>(aq) at 298.15 K. The data analysis considered a wide variety of measurement techniques: calorimetric enthalpies of solution and reaction, heat capacities, equilibrium constants, solubilities, and vapor pressure measurements, both partial and total, over aqueous solutions of SO<sub>2</sub> for the temperature range 278 to 393 K. All auxiliary data have been taken from the most recent set of CODATA values which were converted to a standard state pressure of one bar (0.1 MPa). For the process <math> <mrow> <msub><mrow><mtext>SO</mtext></mrow> <mn>2</mn></msub> <mo>(</mo> <mtext>g</mtext> <mo>)</mo> <mo>=</mo> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>2</mn> <mn>0</mn></msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , the selected \"best\" values are: <i>K</i> = 1.23±0.05 mol kg<sup>-1</sup> bar<sup>-1</sup>, Δ<i>G</i>° = -0.5±0.10 kJ mol<sup>-1</sup>, Δ<i>H</i>° = -26.97±0.30 kJ mol<sup>-1</sup>, and <math><mrow><mi>Δ</mi> <msubsup><mi>C</mi> <mi>p</mi> <mi>o</mi></msubsup> <mo>=</mo> <mn>155</mn> <mo>±</mo> <mn>10</mn> <mspace></mspace> <mtext>J</mtext> <mspace></mspace> <msup><mrow><mtext>mol</mtext></mrow> <mrow><mo>-</mo> <mn>1</mn></mrow> </msup> <mspace></mspace> <msup><mtext>K</mtext> <mrow><mo>-</mo> <mn>1</mn></mrow> </msup> </mrow> </math> . The standard state partial molar entropy of <math> <mrow> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>3</mn> <mrow><mn>2</mn> <mo>-</mo></mrow> </msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , obtained by the analysis of data via two independent thermodynamic pathways is -15.40±0.80 J mol<sup>-1</sup> K<sup>-l</sup> at 298.15 K. Parameters are given which extend the predictions to temperatures up to 373 K.</p>","PeriodicalId":93321,"journal":{"name":"Journal of research of the National Bureau of Standards (1977)","volume":"90 5","pages":"341-358"},"PeriodicalIF":0.0000,"publicationDate":"1985-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6658418/pdf/jres-90-341.pdf","citationCount":"85","resultStr":"{\"title\":\"Thermodynamics of Solution of SO<sub>2</sub>(g) in Water and of Aqueous Sulfur Dioxide Solutions.\",\"authors\":\"R N Goldberg, V B Parker\",\"doi\":\"10.6028/jres.090.024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A consistent set of thermochemical property values, Δ <sub><i>f</i></sub> <i>H</i>°, Δ <sub><i>f</i></sub> <i>G</i>°, <i>S</i>°, and <math> <mrow><msubsup><mi>C</mi> <mi>p</mi> <mi>o</mi></msubsup> </mrow> </math> , at 298.15 K is given for the known constituents of aqueous sulfur dioxide ( <math> <mrow> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>2</mn> <mn>0</mn></msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , <math> <mrow> <msubsup><mrow><mtext>HSO</mtext></mrow> <mn>3</mn> <mo>-</mo></msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , <math> <mrow> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>3</mn> <mrow><mn>2</mn> <mo>-</mo></mrow> </msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , H<sup>+</sup>(aq), and <math> <mrow><msub><mtext>S</mtext> <mn>2</mn></msub> <msubsup><mtext>O</mtext> <mn>5</mn> <mrow><mn>2</mn> <mo>-</mo></mrow> </msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> ). Also tabulated are values of the mean ionic activity coefficients, osmotic coefficients, partial pressure of SO<sub>2</sub>(g), and the relative apparent molar enthalpy as a function of concentration of SO<sub>2</sub>(aq) at 298.15 K. The data analysis considered a wide variety of measurement techniques: calorimetric enthalpies of solution and reaction, heat capacities, equilibrium constants, solubilities, and vapor pressure measurements, both partial and total, over aqueous solutions of SO<sub>2</sub> for the temperature range 278 to 393 K. All auxiliary data have been taken from the most recent set of CODATA values which were converted to a standard state pressure of one bar (0.1 MPa). For the process <math> <mrow> <msub><mrow><mtext>SO</mtext></mrow> <mn>2</mn></msub> <mo>(</mo> <mtext>g</mtext> <mo>)</mo> <mo>=</mo> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>2</mn> <mn>0</mn></msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , the selected \\\"best\\\" values are: <i>K</i> = 1.23±0.05 mol kg<sup>-1</sup> bar<sup>-1</sup>, Δ<i>G</i>° = -0.5±0.10 kJ mol<sup>-1</sup>, Δ<i>H</i>° = -26.97±0.30 kJ mol<sup>-1</sup>, and <math><mrow><mi>Δ</mi> <msubsup><mi>C</mi> <mi>p</mi> <mi>o</mi></msubsup> <mo>=</mo> <mn>155</mn> <mo>±</mo> <mn>10</mn> <mspace></mspace> <mtext>J</mtext> <mspace></mspace> <msup><mrow><mtext>mol</mtext></mrow> <mrow><mo>-</mo> <mn>1</mn></mrow> </msup> <mspace></mspace> <msup><mtext>K</mtext> <mrow><mo>-</mo> <mn>1</mn></mrow> </msup> </mrow> </math> . The standard state partial molar entropy of <math> <mrow> <msubsup><mrow><mtext>SO</mtext></mrow> <mn>3</mn> <mrow><mn>2</mn> <mo>-</mo></mrow> </msubsup> <mo>(</mo> <mtext>aq</mtext> <mo>)</mo></mrow> </math> , obtained by the analysis of data via two independent thermodynamic pathways is -15.40±0.80 J mol<sup>-1</sup> K<sup>-l</sup> at 298.15 K. Parameters are given which extend the predictions to temperatures up to 373 K.</p>\",\"PeriodicalId\":93321,\"journal\":{\"name\":\"Journal of research of the National Bureau of Standards (1977)\",\"volume\":\"90 5\",\"pages\":\"341-358\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1985-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6658418/pdf/jres-90-341.pdf\",\"citationCount\":\"85\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of research of the National Bureau of Standards (1977)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.6028/jres.090.024\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of research of the National Bureau of Standards (1977)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6028/jres.090.024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Thermodynamics of Solution of SO2(g) in Water and of Aqueous Sulfur Dioxide Solutions.
A consistent set of thermochemical property values, Δ fH°, Δ fG°, S°, and , at 298.15 K is given for the known constituents of aqueous sulfur dioxide ( , , , H+(aq), and ). Also tabulated are values of the mean ionic activity coefficients, osmotic coefficients, partial pressure of SO2(g), and the relative apparent molar enthalpy as a function of concentration of SO2(aq) at 298.15 K. The data analysis considered a wide variety of measurement techniques: calorimetric enthalpies of solution and reaction, heat capacities, equilibrium constants, solubilities, and vapor pressure measurements, both partial and total, over aqueous solutions of SO2 for the temperature range 278 to 393 K. All auxiliary data have been taken from the most recent set of CODATA values which were converted to a standard state pressure of one bar (0.1 MPa). For the process , the selected "best" values are: K = 1.23±0.05 mol kg-1 bar-1, ΔG° = -0.5±0.10 kJ mol-1, ΔH° = -26.97±0.30 kJ mol-1, and . The standard state partial molar entropy of , obtained by the analysis of data via two independent thermodynamic pathways is -15.40±0.80 J mol-1 K-l at 298.15 K. Parameters are given which extend the predictions to temperatures up to 373 K.