独特的肠道菌群改变与卒中后功能恢复相关:一项前瞻性队列研究的结果

IF 3 4区 医学 Q2 NEUROSCIENCES Neural Plasticity Pub Date : 2021-12-07 eCollection Date: 2021-01-01 DOI:10.1155/2021/1469339
Yini Dang, Xintong Zhang, Yu Zheng, Binbin Yu, Dijia Pan, Xiaomin Jiang, Chengjie Yan, Qiuyu Yu, Xiao Lu
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引用次数: 6

摘要

目的:脑卒中后肠道-微生物群-脑轴失调后的功能预后可能与肠道微生物群改变相关。本研究旨在探讨中风后肠道微生物群的改变以及肠道微生物群与整体功能之间的潜在相关性。方法:共招募38例脑卒中患者和35例人口统计学匹配的健康对照。提取他们的粪便dna,在Illumina MiSeq平台上扩增保守细菌16S RNA的V3-V4区域并测序。比较各组间微生物组成、多样性指数和物种共发生情况。随机森林和受试者工作特征分析用于识别潜在的诊断性生物标志物。鉴别细菌与脑卒中后功能结局之间的关系进行了评估。结果:脑卒中后患者肠道菌群α多样性高于健康对照组(p < 0.05)。β多样性表明,中风后组的微生物群组成与对照组有显著差异。卒中后患者中9个属的相对丰度显著升高,82个属的相对丰度显著降低(p < 0.05)。由前10个判别种组成的最优模型的准确率、特异性和敏感性分别为93%、100%和86%。亚组分析显示,亚急性与慢性脑卒中患者细菌类群丰富程度总体差异有统计学意义(p < 0.05)。改良Rankin量表(mRS) (r = -0.370, p < 0.05)、Fugl-Meyer评估(FMA)评分(r = 0.364, p < 0.05)、吞水试验(WST) (r = 0.340, p < 0.05)和Barthel指数(BI) (r = 0.349, p < 0.05)与不同肠道菌群的改变显著相关。结论:脑卒中患者的肠道菌群在丰富度和组成方面发生了显著变化。不同肠道菌群的改变与整体功能预后之间存在显著关联。这将促进中风背景下新的治疗靶点选择,而不同肠道微生物群改变和功能变化之间的因果关系需要通过精心设计的研究进一步验证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Distinctive Gut Microbiota Alteration Is Associated with Poststroke Functional Recovery: Results from a Prospective Cohort Study.

Objectives: Functional prognosis is potentially correlated with gut microbiota alterations following the dysregulation of the gut-microbiota-brain axis after stroke. This study was designed to explore the poststroke alterations of gut microbiota and potential correlations between gut microbiota and global functions.

Methods: A total of thirty-eight patients with stroke and thirty-five healthy demographics-matched controls were recruited. Their fecal DNAs were extracted, and the V3-V4 regions of the conserved bacterial 16S RNA were amplified and sequenced on the Illumina MiSeq platform. Microbial composition, diversity indices, and species cooccurrence were compared between groups. Random forest and receiver operating characteristic analysis were used to identify potential diagnostic biomarkers. Relationships between discriminant bacteria and poststroke functional outcomes were estimated.

Results: Higher alpha diversity of gut microbiota was observed in poststroke patients as compared to the healthy controls (p < 0.05). Beta diversity showed that microbiota composition in the poststroke group was significantly different from that in the control group. Relative abundance of nine genera increased significantly in poststroke patients, while 82 genera significantly decreased (p < 0.05). The accuracy, specificity, and susceptibility of the optimal model consisted of the top 10 discriminant species were 93%, 100%, and 86%, respectively. Subgroup analysis showed that bacterial taxa abundant between subacute and chronic stroke patients were overall different (p < 0.05). The modified Rankin scale (mRS) (r = -0.370, p < 0.05), Fugl-Meyer assessment (FMA) score (r = 0.364, p < 0.05), water swallow test (WST) (r = 0.340, p < 0.05), and Barthel index (BI) (r = 0.349, p < 0.05) were significantly associated with alterations of distinctive gut microbiota.

Conclusions: The gut microbiota in patients with stroke was significantly changed in terms of richness and composition. Significant associations were detected between alterations of distinctive gut microbiota and global functional prognosis. It would facilitate novel treatment target selection in the context of stroke while the causal relationships between distinctive gut microbiota alterations and functional variations need to be further verified with well-designed studies.

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来源期刊
Neural Plasticity
Neural Plasticity NEUROSCIENCES-
CiteScore
6.80
自引率
0.00%
发文量
77
审稿时长
16 weeks
期刊介绍: Neural Plasticity is an international, interdisciplinary journal dedicated to the publication of articles related to all aspects of neural plasticity, with special emphasis on its functional significance as reflected in behavior and in psychopathology. Neural Plasticity publishes research and review articles from the entire range of relevant disciplines, including basic neuroscience, behavioral neuroscience, cognitive neuroscience, biological psychology, and biological psychiatry.
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