黄连木果油包被细菌纤维素的伤口愈合和抗炎作用。

Navid Mirmohammadsadegh, Marzieh Shakoori, Hanieh Nobari Moghaddam, Ramtin Farhadi, Ahmad Reza Shahverdi, Mohsen Amin
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引用次数: 9

摘要

背景:对大西洋黄连木的生物活性进行了几十年的研究。在传统波斯医学(TPM)中,这种植物的果实油被用来治疗伤口、炎症和其他疾病。目的:本研究的主要目的是分析阿斯特拉木果油的化学成分,并研究油吸收细菌纤维素在体内烧伤模型中的伤口愈合和抗炎作用。方法:利用康普茶培养基制备细菌纤维素膜,利用傅里叶变换红外光谱对细菌纤维素膜进行表征。采用冷压法提取了阿斯特拉木果油,并用气相色谱法对其化学成分进行了分析。用黄连木果油浸渍细菌纤维素膜。采用特异性卡波醇制备了大西洋黄连木水凝胶。采用烧伤创面模型,评价以磺胺嘧啶银为阳性对照、以黄连木果油包被的水凝胶或细菌纤维素膜创面敷料的体内创面愈合和抗炎作用。空白敷料作为阴性对照。结果:红外光谱分析表明,细菌纤维素的结构符合标准红外光谱。黄连木果油的主要成分为亚油酸(38.1%)、油酸(36.9%)和硬脂酸(3.8%)。组织学分析显示,与阴性对照组和阳性对照组相比,涂覆果油的细菌纤维素显著减少了中性粒细胞的数量,中性粒细胞是炎症的衡量指标。(p)结论:结果表明,涂覆木果油的细菌纤维素可能是一种潜在的生物安全伤口处理敷料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Wound healing and anti-inflammatory effects of bacterial cellulose coated with Pistacia atlantica fruit oil.

Background: Biological activities of Pistacia atlantica have been investigated for few decades. The fruit oil of the plant has been used for treatment of wounds, inflammation, and other ailments in Traditional Persian Medicine (TPM).

Objectives: The main objectives of this study were to analyze the chemical composition of Pistacia atlantica fruit oil and to study wound healing and anti-inflammatory effects of oil-absorbed bacterial cellulose in an in vivo burn wound model.

Method: Bacterial cellulose membrane was prepared from Kombucha culture and Fourier-transform infrared was used to characterize the bacterial cellulose. Cold press technique was used to obtain Pistacia atlantica fruit oil and the chemical composition was analyzed by gas chromatography. Bacterial cellulose membrane was impregnated with the Pistacia atlantica fruit oil. Pistacia atlantica hydrogel was prepared using specific Carbopol. Burn wound model was used to evaluate in vivo wound healing and anti-inflammatory effects of the wound dressings containing either silver sulfadiazine as positive control, Pistacia atlantica hydrogel or bacterial cellulose membrane coated with the Pistacia atlantica fruit oil. Blank dressing was used as negative control.

Results: FT-IR analysis showed that the structure of the bacterial cellulose corresponded with the standard FT-IR spectrum. The major components of Pistacia atlantica fruit oil constituted linoleic acid (38.1%), oleic acid (36.9%) and stearic acid (3.8%). Histological analysis showed that bacterial cellulose coated with fruit oil significantly decreased the number of neutrophils as a measure of inflammation compared to either negative control or positive control (p < 0.05). Wound closure occurred faster in the treated group with fruit oil-coated bacterial cellulose compared to the other treatments (p < 0.05).

Conclusion: The results showed that bacterial cellulose coated with Pistacia atlantica fruit oil can be a potential bio-safe dressing for wound management.

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