石榴的治疗作用:临床试验的最新综述。

IF 2.3 Q3 NUTRITION & DIETETICS Journal of Nutrition and Metabolism Pub Date : 2021-11-16 eCollection Date: 2021-01-01 DOI:10.1155/2021/5297162
Samira Eghbali, Sayyedeh Fatemeh Askari, Razieh Avan, Amirhossein Sahebkar
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引用次数: 27

摘要

石榴属石榴科,分布在世界各地。石榴的不同部分,如种子、果皮、果汁和叶子都富含潜在的生物活性化合物。这些植物在传统医学中有应用,如治疗胃肠道、心血管和内分泌疾病等。本文从植物化学成分、临床应用等方面综述了石榴皮的传统和科学应用研究现状,以期为今后的药物开发提供参考。从当地经典草药文献和PubMed、Scopus、ScienceDirect等电子数据库中获取了石榴属植物的相关信息。几种植物化学成分,包括多酚、类黄酮、花青素、生物碱、木脂素和三萜已被报道。随机临床试验已经证明石榴对多种疾病的药理作用,包括糖尿病、心血管疾病、口腔疾病、内分泌疾病和癌症。本文综述了这些植物的传统应用,其中一些已经得到了科学证据的证实,特别是它们在治疗心血管和内分泌疾病方面的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials.

Punica granatum L. belongs to the Punicaceae family which is distributed around the world. Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential bioactive compounds. These plants have found application in traditional medicine such as in treatment of gastrointestinal, cardiovascular, and endocrine diseases, among others. The present review aimed to summarize the current research on the traditional and scientific applications of P. granatum with regard to the phytochemical content and clinical applications that may be useful for future drug development. Information about P. granatum was obtained from local classic herbal literature and electronic databases, such as PubMed, Scopus, and ScienceDirect. Several phytochemical constituents including polyphenolics, flavonoids, anthocyanosides, alkaloids, lignans, and triterpenes have been reported from the plant. Randomized clinical trials have provided evidence as to the pharmacological activities of pomegranate in several diseases including diabetes, cardiovascular disease, oral cavity disorders, endocrine disorders, and cancer. The present review has provided an insight into the traditional applications of the plants, and some of them have been validated by scientific evidence, particularly their applications as treatment of cardiovascular and endocrine diseases.

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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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