坦桑尼亚农村地区一线卫生工作者在布鲁氏菌病检测方面的知识、态度和做法:一项横断面研究

Belinda Joseph Mligo, Calvin Sindato, Richard B Yapi, Coletha Mathew, Ernatus M Mkupasi, Rudovick R Kazwala, Esron D Karimuribo
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引用次数: 5

摘要

背景:布鲁氏菌病是世界范围内一种重要的人畜共患疾病,它经常表现为一种未分化的发热性疾病,临床表现多种多样且非特异性。尽管它很重要,但很少有关于一线卫生工作者对它的认识的报道。本研究旨在评估一线卫生工作者(FHW)与布鲁氏菌病检测和管理相关的基线知识、态度和实践(KAP),即;卫生保健工作者(HWs)和社区卫生工作者(CHW)。方法:2019年12月至2020年1月在坦桑尼亚基洛萨和查林泽地区进行了一项横断面研究。使用结构化问卷从研究参与者那里收集关于布鲁氏菌病的人口统计学特征、知识、态度和实践的数据。对在研究地区系统选择的32名HW和32名CHW进行了访谈。卡方/fisher Exact用于评估社会人口统计学变量与知识、态度和实践相关变量之间的关联。结果:总体而言,来自研究地区的30名(93.8%)HW和9名(28.1%)CHW听说过布鲁氏菌病,其中(34.4%)HW了解病原体。总体而言,知识表明,近一半(46.9%)HWs和(28.1%)CHW了解布鲁氏菌病的症状、临床体征、诊断和控制。知识差异与HWs年龄有统计学意义(p = 0.016)。几乎一半(46.9%)的HW和不到四分之一(12.5%)的CHW在控制布鲁氏菌病方面有良好的实践。近四分之三(71.9%)的HWs和(21.9%)CHW对控制布鲁氏菌病持积极态度;总体态度与CHW的年龄有统计学意义(p = 0.028)和教育水平(p = 0.024)。缺乏认识和缺乏诊断工具是这两个地区FHW面临的主要挑战。结论:大多数参与者没有意识到人类布鲁氏菌病。此外,他们的总体知识不足,常见的做法是诊断工具,以及管理布鲁氏菌病病例的足够知识。这些发现强调了加强一线卫生工作者与布鲁氏菌病相关的知识、实践和诊断能力的必要性。
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Knowledge, attitude and practices of frontline health workers in relation to detection of brucellosis in rural settings of Tanzania: a cross-sectional study.

Background: Brucellosis an important zoonotic disease worldwide, which frequently presents as an undifferentiated febrile illness with otherwise varied and non-specific clinical manifestations. Despite its importance, there are few reports on its awareness among frontline health workers. This study aimed at assessing the baseline knowledge, attitude and practice (KAP) related to detection and management of brucellosis among frontline health workers (FHWs) namely; healthcare workers (HWs) and community health workers (CHWs).

Methods: A cross-sectional study was conducted from December 2019 to January 2020 in Kilosa and Chalinze districts of Tanzania. Data on demographic characteristics, knowledge, attitude and practices regarding brucellosis were collected from the study participants using a structured questionnaire. Interviews were conducted with 32 HWs and 32 CHWs who were systematically selected in study districts. Chi square/fisher Exact was used to assess the association between sociodemographic variables and those related to knowledge, attitude and practices.

Results: Overall, a total of 30 (93.8%) HWs and nine (28.1%) CHWs from the study districts heard about brucellosis, with (34.4%) of HWs having knowledge about the causative organism. Overall, knowledge showed almost half (46.9%) HWs and (28.1%) CHWs were aware of the symptoms, clinical signs, diagnosis and control regarding brucellosis. Knowledge difference was statistically significant with HWs' age (p = 0.016). Almost half (46.9%) HWs and less than quarter (12.5%) CHWs had good practices regarding brucellosis control. Almost three quarters (71.9%) of HWs and (21.9%) CHWs had positive attitude regarding brucellosis control; overall attitude was statistically significant with CHWs age (p = 0.028) and education level (p = 0.024). Lack of awareness and unavailability of diagnostic tools were the main challenges faced by FHWs in the two districts.

Conclusion: The majority of participants were not aware of human brucellosis. Moreover, their overall knowledge was inadequate and the common practices were diagnostic tools, and adequate knowledge to manage brucellosis cases. These findings highlight the need to strengthen frontline health workers knowledge, practices and diagnostic capacities related to brucellosis.

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