真菌相互作用诱导菌丝形态和酶产生的变化。

IF 4.6 2区 生物学 Q1 MYCOLOGY Mycology Pub Date : 2021-06-04 eCollection Date: 2021-01-01 DOI:10.1080/21501203.2021.1932627
Samim Dullah, Dibya Jyoti Hazarika, Assma Parveen, Merilin Kakoti, Tanushree Borgohain, Trishnamoni Gautom, Ashok Bhattacharyya, Madhumita Barooah, Robin Chandra Boro
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引用次数: 9

摘要

在自然界中,物种在其周围环境中相互作用/竞争食物和空间,而相互作用的类型对每个物种来说都是独特的。相互作用的伴侣分泌不同的代谢物,这可能对人类的福利有很高的重要性。真菌-真菌相互作用是复杂的机制,需要更好的理解。在这里,14个真菌分离株以105种可能的组合在马铃薯葡萄糖琼脂上相互作用。形态学上,当相同的真菌分离株被允许在它们内部相互作用时,没有观察到变化。不同真菌分离株间有10次相互作用表现为相互替代;从对方手中夺取领土。相反,35种相互作用导致完全替代,因为其中一种真菌被另一种真菌的快速生长所抑制。在46种相互作用中,观察到弹幕的形成导致死锁型相互作用,其中两种真菌都限制了生长。为了详细研究弹幕的形成,采用了两种真菌相互作用(i) T. coccinea与L. lactinea和(ii) T. coccinea与T. versicolor。观察了菌丝生长在相互作用过程中的微观变化。在真菌与真菌的体外相互作用中,纤维素酶、木聚糖酶和几丁质酶的活性显著增加,表明这种相互作用对商业酶生产的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Fungal interactions induce changes in hyphal morphology and enzyme production.

In nature, species interacts/competes with one other within their surrounding for food and space and the type of interactions are unique to each species. The interacting partners secrete different metabolites, which may have high importance in human welfare. Fungal-fungal interactions are complex mechanisms that need better understanding. Here, 14 fungal isolates were facilitated in 105 possible combinations to interact on potato dextrose agar. Morphologically, no changes were observed when the same fungal isolates were allowed to interact within them. However, 10 interactions between different fungal isolates showed mutual replacement with each fungus; capturing territory from the other. Contrastingly, 35 interactions resulted into complete replacement as one of the fungi was inhibited by rapid growth of the other fungus. In 46 interactions, formation of barrage was observed leading to deadlock type of interaction wherein both fungi have restricted growth. To study in details about the barrage formation, two fungal interactions were taken (i) T. coccinea vs. L. lactinea and (ii) T. coccinea vs. T. versicolor. Microscopic changes in the hyphal growth during interaction were observed. There was significant increase in the enzymatic activities including cellulase, xylanase and chitinase during in-vitro fungal-fungal interaction, suggesting the importance of such interactions for commercial enzyme production.

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来源期刊
Mycology
Mycology Medicine-Infectious Diseases
CiteScore
9.10
自引率
0.00%
发文量
18
审稿时长
13 weeks
期刊最新文献
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