开发并验证基于问卷的风险评分系统,以识别中国人群中的胃癌高危人群。

Ren Zhou, Hongchen Zheng, Mengfei Liu, Zhen Liu, Chuanhai Guo, Hongrui Tian, Fangfang Liu, Ying Liu, Yaqi Pan, Huanyu Chen, Zhe Hu, Hong Cai, Zhonghu He, Yang Ke
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引用次数: 0

摘要

研究目的本研究旨在开发并验证一种风险评分系统,以识别胃部恶性病变的高危人群,从而进行有针对性的胃癌筛查:方法:根据系统性文献回顾中得出的胃癌预测指标,以问卷为基础开发了胃癌风险评分系统(GC-RSS)。为了评估该系统的判别能力,计算了在两家内镜中心接受内镜检查的8214名门诊患者和7235名门诊患者的风险评分,以及中国社区队列中32630名参与者的风险评分,绘制接收器操作特征曲线并生成曲线下面积(AUC)。为了评估 GC-RSS 的性能,采用了在不同风险评分临界值下与普遍筛查相比的筛查比例、灵敏度和检出率比值:GC-RSS 包含九项预测因素,包括高龄、男性、低体重指数 (2)、胃癌家族史、吸烟、饮酒、偏好咸味食物、三餐不定时和食用腌制食品。该工具在确定胃恶性病变风险方面表现良好,三个验证集的AUC分别为0.763、0.706和0.696。当风险评分≥5分的受试者接受内镜检查时,近50%的内镜检查可以节省,检出率超过1.5倍。当临界值设定为8时,只有约10%的高风险受试者会接受内镜检查,而胃癌的检出率可比普遍筛查提高2-4倍:结论:我们开发并验证了一种有效的基于调查问卷的胃癌筛查系统(GC-RSS)。结论:基于问卷的 GC-RSS 已被开发并验证,该工具可在中国建立有针对性的胃癌筛查策略中发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Development and validation of a questionnaire-based risk scoring system to identify individuals at high risk for gastric cancer in Chinese populations.

Objective: This study aimed to develop and validate a risk scoring system to identify high-risk individuals carrying malignant lesions in stomach for tailored gastric cancer screening.

Methods: A gastric cancer risk scoring system (GC-RSS) was developed based on questionnaire-based predictors for gastric cancer derived from systematic literature review. To assess the capability of this system for discrimination, risk scores for 8,214 and 7,235 outpatient subjects accepting endoscopic examination in two endoscopy centers, and 32,630 participants in a community-based cohort in China were calculated to plot receiver operating characteristic curves and generate area under the curve (AUC). To evaluate the performance of GC-RSS, the screening proportion, sensitivity and detection rate ratio compared to universal screening were used under different risk score cutoff values.

Results: GC-RSS comprised nine predictors including advanced age, male gender, low body mass index (<18.5 kg/m2), family history of gastric cancer, cigarette smoking, consumption of alcohol, preference for salty food, irregularity of meals and consumption of preserved food. This tool performed well in determining the risk of malignant gastric lesions with AUCs of 0.763, 0.706 and 0.696 in three validation sets. When subjects with risk scores ≥5 were evaluated with endoscopy, nearly 50% of these endoscopies could be saved with a detection rate of over 1.5 times achieved. When the cutoff was set at 8, only about 10% of subjects with the highest risk would be offered endoscopy, and detection rates for gastric cancer could be increased 2-4 fold compared to universal screening.

Conclusions: An effective questionnaire-based GC-RSS was developed and validated. This tool may play an important role in establishing a tailored screening strategy for gastric cancer in China.

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