利用宏基因组微生物源追踪调查隐孢子虫病食源性暴发的来源

IF 2.9 Q2 PARASITOLOGY Food and Waterborne Parasitology Pub Date : 2022-03-01 DOI:10.1016/j.fawpar.2021.e00142
J. Ahlinder , A.-L. Svedberg , A. Nystedt , R. Dryselius , K. Jacobsson , M. Hägglund , B. Brindefalk , M. Forsman , J. Ottoson , K. Troell
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引用次数: 3

摘要

隐孢子虫是一种具有全球公共卫生重要性的原生动物寄生虫,可在多种脊椎动物宿主中引起肠胃炎,每年报告许多人类暴发,通常是由于摄入受污染的水或食物。尽管隐孢子虫对公共卫生有重大影响,但人们通常对隐孢子虫引起的疾病暴发的污染源知之甚少。在这里,我们研究了由长叶莴苣感染小隐孢子虫引起的全国性食源性暴发,主要目的是追踪寄生虫的来源。为此,我们将传统的疫情调查方法与分子检测和表征方法(即基于PCR的分型、扩增子和鸟枪法测序)结合起来,对生产受污染食品的同一农场收集的长叶莴苣样本进行分析。利用18S rRNA分型,我们在3份生菜样品中的2份中检测到细小梭菌,这与元基因组分析的检测结果一致。生菜样品的微生物源跟踪分析表明,污水可能是污染源,尽管存在一些不确定性。此外,细菌种类含量与公共人类肠道微生物数据库的高度重叠证实了来源跟踪结果。本文采用的传统方法和分子方法相结合的方法是一种很有前途的工具,可用于未来食物和水传播隐孢子虫暴发的来源追踪调查,并有助于控制和减轻污染风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Use of metagenomic microbial source tracking to investigate the source of a foodborne outbreak of cryptosporidiosis

Cryptosporidium is a protozoan parasite of global public health importance that causes gastroenteritis in a variety of vertebrate hosts, with many human outbreaks reported yearly, often from ingestion of contaminated water or food. Despite the major public health implications, little is typically known about sources of contamination of disease outbreaks caused by Cryptosporidium. Here, we study a national foodborne outbreak resulted from infection with Cryptosporidium parvum via romaine lettuce, with the main goal to trace the source of the parasite. To do so, we combined traditional outbreak investigation methods with molecular detection and characterization methods (i.e. PCR based typing, amplicon and shotgun sequencing) of romaine lettuce samples collected at the same farm from which the contaminated food was produced. Using 18S rRNA typing, we detected C. parvum in two out of three lettuce samples, which was supported by detections in the metagenome analysis. Microbial source tracking analysis of the lettuce samples suggested sewage water as a likely source of the contamination, albeit with some uncertainty. In addition, the high degree of overlap in bacterial species content with a public human gut microbial database corroborated the source tracking results. The combination of traditional and molecular based methods applied here is a promising tool for future source tracking investigations of food- and waterborne outbreaks of Cryptosporidium spp. and can help to control and mitigate contamination risks.

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来源期刊
Food and Waterborne Parasitology
Food and Waterborne Parasitology Immunology and Microbiology-Parasitology
CiteScore
5.10
自引率
4.00%
发文量
38
审稿时长
13 weeks
期刊介绍: Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.
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